Best 3 Twice Baked Hash Brown Recipes
Craving a hearty and comforting dish that combines the best of breakfast and dinner? Look no further than twice-baked hash brown casserole, a culinary masterpiece that elevates the humble hash brown to new heights. This delectable casserole features layers of crispy hash browns, savory fillings, and a creamy cheese sauce, all baked to golden perfection.
Our collection of twice-baked hash brown recipes offers a variety of flavor combinations to tantalize your taste buds. From classic fillings like ham and cheese to creative options like roasted vegetables and chorizo, there's a recipe here to suit every palate. Whether you prefer a meaty, cheesy casserole or a vegetarian delight, we've got you covered.
But what truly sets our twice-baked hash brown recipes apart is their ease of preparation. With just a few simple steps, you can create a dish that will impress your family and friends. Simply layer the ingredients in a baking dish, top with a creamy cheese sauce, and bake until golden brown. It's that easy!
So why settle for ordinary when you can indulge in the extraordinary? Embark on a culinary journey with our twice-baked hash brown recipes, and experience a dish that is both satisfying and unforgettable.
BAKED HASH BROWNS
Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
LOADED HASH BROWN POTATO CASSEROLE
Loaded baked potato in a casserole dish but made easier using hash browns!
Provided by Noonie Finch Hodges
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g
LOADED HASH BROWNS POTATO CASSEROLE
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Provided by Jenni Girl
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3
Tips:
- Use russet potatoes for the best results. Russet potatoes are a starchy variety that will hold their shape well when baked.
- Shred the potatoes using a food processor or box grater. This will create even-sized shreds that will cook evenly.
- Rinse the shredded potatoes well under cold water. This will remove excess starch and help prevent the potatoes from sticking together.
- Squeeze the shredded potatoes dry using a clean kitchen towel. This will help remove excess moisture and prevent the potatoes from becoming soggy.
- Season the potatoes with salt, pepper, and other desired seasonings before baking. This will help enhance the flavor of the potatoes.
- Bake the potatoes until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious texture.
- Stuff the baked potatoes with your favorite fillings. Some popular options include cheese, bacon, sour cream, and chives.
- Bake the stuffed potatoes until the filling is melted and bubbly. This will ensure that the filling is heated through and has a delicious flavor.
- Serve the twice-baked potatoes immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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