Best 2 Twice Baked Creamy Sweet Potatoes Recipes
Savor the delightful symphony of flavors in Twice-Baked Creamy Sweet Potatoes, a culinary masterpiece that elevates the humble sweet potato to new heights. Embark on a sensory journey as you indulge in this delectable dish, featuring tender, roasted sweet potatoes filled with a luscious, creamy filling, and topped with a medley of tantalizing ingredients. Discover the perfect balance of sweet and savory, complemented by a hint of spice, in this irresistible recipe.
This versatile dish caters to various dietary preferences, with options for vegan, gluten-free, and low-carb alternatives. Dive into the classic Twice-Baked Creamy Sweet Potatoes, featuring a luscious filling of butter, sour cream, and brown sugar, or explore lighter variations such as the Vegan Twice-Baked Sweet Potatoes, which utilize almond milk and maple syrup to create a creamy, dairy-free filling. For a delightful twist, try the Twice-Baked Sweet Potatoes with Black Beans and Corn, which adds a vibrant burst of flavor and texture to the dish.
Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Detailed ingredient lists and precise cooking times guarantee a perfect result every time. Indulge in a culinary adventure with Twice-Baked Creamy Sweet Potatoes and relish the harmonious blend of flavors and textures in every bite.
CREAMY TWICE-BAKED SWEET POTATOES
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
TWICE-BAKED CREAMY SWEET POTATOES
"Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday." -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the cream cheese, sour cream, butter and salt; mix well. Spoon into potato shells., Place on a baking sheet. Sprinkle with brown sugar and cinnamon. Bake, uncovered, at 425° for 12-15 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 350 calories, Fat 18g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 441mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose the right sweet potatoes: Look for medium-sized sweet potatoes that are firm and free of blemishes. Avoid any that are soft or have cuts or bruises.
- Poke the potatoes before baking: This will help the steam escape and prevent the potatoes from bursting.
- Bake the potatoes until they are tender: You can check this by inserting a fork into the center of the potato. If it goes in easily, the potato is done.
- Let the potatoes cool before handling: This will help prevent them from breaking apart.
- Use fresh herbs and spices: This will give the potatoes the best flavor.
- Don't overmix the filling: Overmixing can make the filling dense and gummy.
- Bake the potatoes until the filling is bubbly and the top is golden brown: This will ensure that the potatoes are cooked through and the filling is heated all the way through.
Conclusion:
Twice-baked creamy sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for special occasions or everyday meals. With a little planning and preparation, you can easily make this dish at home. So next time you are looking for a new side dish to try, give twice-baked creamy sweet potatoes a try. You won't be disappointed!
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