Best 2 Twice Baked Broccoli And Cheese Potatoes Recipes
Indulge in a culinary delight with our twice-baked broccoli and cheese potatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender potatoes, roasted to perfection, and then stuffed with a creamy broccoli and cheese filling, creating a perfect balance of cheesy indulgence and a hint of verdant goodness. Discover how to elevate this classic comfort food with our step-by-step guide, offering variations to suit your preferences. Explore the vegetarian delight of our broccoli and cheddar sweet potato skins, where crispy sweet potato skins embrace a savory filling of broccoli and cheddar, resulting in a symphony of flavors. For those seeking a lighter option, our broccoli cheddar twice-baked cauliflower is a delightful alternative, offering a healthier take on this beloved dish without compromising on flavor. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
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BROCCOLI AND CHEESE TWICE BAKED POTATOES
Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Bake potatoes for 45-60 minutes (or until done).
- Cut potatoes in half.
- Scoop pulp out.
- Leave skin intact.
- Make mashed potatoes out of the pulp.
- Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
- Then fold in broccoli.
- Stir until incorporated.
- Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
- Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
TWICE BAKED BROCCOLI AND CHEESE POTATOES
Categories Potato
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees and bake potatoes for approximately 60 minutes or until tender. Let them cool. Turn oven heat down to 350 degrees. Lightly spray a 13x9 casserole with nonstick cooking spray. Peel potatoes and chop up. Place them in a bowl. Mix potatoes with sour cream, milk, pepper, salt, garlic and onion powder. Mash and mix up. In a small bowl, combine both cheeses with green onions. Spread half of the potato mixture in casserole. Top with half of the cheese/onion mix, place the other half in the fridge.Spread remaining potato mixture on top of cheese/onion mix. Cook uncovered for 20 minutes. Remove from oven. Cook broccoli according to package. Spread broccoli on top of potatoes. Sprinkle the remaining cheese/onion mixture on top of broccoli. Place back in the oven and cook for an additional 5-10 minutes or until cheese is melted and browning.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they are starchy and hold their shape well. Avoid using waxy potatoes, such as red potatoes or new potatoes, as they will not become as fluffy.
- Bake the potatoes until they are fork-tender: This will ensure that the potatoes are cooked through and will easily scoop out.
- Mash the potatoes until they are smooth and creamy: This will help the potatoes to blend well with the other ingredients and create a smooth and creamy filling.
- Season the potatoes well: Be sure to add plenty of salt and pepper to the potatoes before mashing them. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Use a generous amount of cheese: Cheese is what makes twice-baked potatoes so delicious! Be sure to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Parmesan cheese, Gruyère cheese, or a combination of cheeses.
- Add mix-ins: Mix-ins are a great way to add extra flavor and texture to twice-baked potatoes. Some popular mix-ins include broccoli, bacon, ham, cooked chicken, or sautéed mushrooms.
- Bake the potatoes until they are golden brown: This will give the potatoes a crispy crust and a delicious flavor.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be served as a main course or a side dish. They are perfect for a weeknight meal or a special occasion. With so many different ways to customize them, you can easily find a recipe that everyone will enjoy. So next time you are looking for a new and exciting way to serve potatoes, give twice-baked potatoes a try!
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