Best 2 Twice Baked Broccoli And Cheese Potatoes Recipes
Indulge in a culinary delight with our twice-baked broccoli and cheese potatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender potatoes, roasted to perfection, and then stuffed with a creamy broccoli and cheese filling, creating a perfect balance of cheesy indulgence and a hint of verdant goodness. Discover how to elevate this classic comfort food with our step-by-step guide, offering variations to suit your preferences. Explore the vegetarian delight of our broccoli and cheddar sweet potato skins, where crispy sweet potato skins embrace a savory filling of broccoli and cheddar, resulting in a symphony of flavors. For those seeking a lighter option, our broccoli cheddar twice-baked cauliflower is a delightful alternative, offering a healthier take on this beloved dish without compromising on flavor. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND CHEESE TWICE BAKED POTATOES
Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Bake potatoes for 45-60 minutes (or until done).
- Cut potatoes in half.
- Scoop pulp out.
- Leave skin intact.
- Make mashed potatoes out of the pulp.
- Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
- Then fold in broccoli.
- Stir until incorporated.
- Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
- Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
TWICE BAKED BROCCOLI AND CHEESE POTATOES
Categories Potato
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees and bake potatoes for approximately 60 minutes or until tender. Let them cool. Turn oven heat down to 350 degrees. Lightly spray a 13x9 casserole with nonstick cooking spray. Peel potatoes and chop up. Place them in a bowl. Mix potatoes with sour cream, milk, pepper, salt, garlic and onion powder. Mash and mix up. In a small bowl, combine both cheeses with green onions. Spread half of the potato mixture in casserole. Top with half of the cheese/onion mix, place the other half in the fridge.Spread remaining potato mixture on top of cheese/onion mix. Cook uncovered for 20 minutes. Remove from oven. Cook broccoli according to package. Spread broccoli on top of potatoes. Sprinkle the remaining cheese/onion mixture on top of broccoli. Place back in the oven and cook for an additional 5-10 minutes or until cheese is melted and browning.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they are starchy and hold their shape well. Avoid using waxy potatoes, such as red potatoes or new potatoes, as they will not become as fluffy.
- Bake the potatoes until they are fork-tender: This will ensure that the potatoes are cooked through and will easily scoop out.
- Mash the potatoes until they are smooth and creamy: This will help the potatoes to blend well with the other ingredients and create a smooth and creamy filling.
- Season the potatoes well: Be sure to add plenty of salt and pepper to the potatoes before mashing them. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Use a generous amount of cheese: Cheese is what makes twice-baked potatoes so delicious! Be sure to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Parmesan cheese, Gruyère cheese, or a combination of cheeses.
- Add mix-ins: Mix-ins are a great way to add extra flavor and texture to twice-baked potatoes. Some popular mix-ins include broccoli, bacon, ham, cooked chicken, or sautéed mushrooms.
- Bake the potatoes until they are golden brown: This will give the potatoes a crispy crust and a delicious flavor.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be served as a main course or a side dish. They are perfect for a weeknight meal or a special occasion. With so many different ways to customize them, you can easily find a recipe that everyone will enjoy. So next time you are looking for a new and exciting way to serve potatoes, give twice-baked potatoes a try!
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