Best 2 Twice Baked Broccoli And Cheese Potato Bites Recipes
Twice-baked Broccoli and Cheese Potato Bites: A Culinary Symphony of Flavors
Embark on a delightful culinary adventure with our exquisite Twice-baked Broccoli and Cheese Potato Bites. These bite-sized morsels are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Perfectly crisp on the outside yet soft and fluffy on the inside, these potato gems are generously filled with a creamy broccoli and cheese mixture, creating a harmonious blend that is both comforting and utterly irresistible. Each bite offers a delightful burst of cheesy goodness, complemented by the vibrant flavors of broccoli and a hint of garlic. Whether you're hosting a party, looking for a quick snack, or simply craving a satisfying meal, these Twice-baked Broccoli and Cheese Potato Bites are sure to become a fast favorite. With just a few simple steps and readily available ingredients, you can easily recreate this culinary masterpiece in your own kitchen. So, let's dive into the delectable details and discover the secrets behind these irresistible potato bites.
TWICE BAKED BROCCOLI AND CHEESE POTATO BITES
These yummy potato bites will make a great after-school treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes.
- Meanwhile, cook broccoli as directed on bag.
- Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato.
- Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese.
- Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 2 g, TransFat 0 g
TWICE BAKED BROCCOLI AND CHEESE POTATO BITES RECIPE - (4.5/5)
Provided by á-28504
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes. Meanwhile, cook broccoli as directed on bag. Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato. Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
Tips:
- For a crispy crust, use a combination of grated Parmesan cheese and Panko breadcrumbs.
- To save time, use pre-cooked broccoli florets.
- If you don't have a muffin tin, you can use a mini loaf pan or even a regular baking sheet.
- Feel free to add other ingredients to your potato bites, such as bacon, ham, or diced vegetables.
- Serve the potato bites with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
Twice-baked broccoli and cheese potato bites are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or even just a weeknight meal. With a crispy crust, cheesy interior, and flavorful broccoli filling, these potato bites are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these twice-baked broccoli and cheese potato bites a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
