Best 4 Twenty Minute Buns Recipes
**Scrumptious Homemade Buns in Just 20 Minutes: A Culinary Journey of Delight**
Bread enthusiasts, rejoice! Discover the art of crafting delectable buns in a mere 20 minutes with our curated collection of recipes. From classic dinner rolls to soft and fluffy slider buns, each recipe promises an effortless baking experience, yielding golden-brown, pillowy-soft buns perfect for any occasion. Whether you're a novice baker or a seasoned pro, our step-by-step guides ensure success. Get ready to indulge in the irresistible aroma and taste of freshly baked buns, straight from your oven to your table.
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
30 MINUTE DINNER ROLLS
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
20 MINUTE ROLLS
These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.
Provided by Jen in Victoria
Categories Breads
Time 25m
Yield 8 buns
Number Of Ingredients 7
Steps:
- Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
- Shape for use as buns or loaf.
- Paint with oil or milk (if you can be bothered).
- Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).
Nutrition Facts : Calories 211.4, Fat 2.3, SaturatedFat 0.3, Sodium 316.6, Carbohydrate 41.5, Fiber 1.9, Sugar 4.8, Protein 5.8
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
Tips:
- Activate the yeast properly: Before starting the recipe, ensure the yeast is active and bubbly. This will help the buns rise properly during baking.
- Use warm milk or water: Lukewarm liquid helps activate the yeast and promotes a better rise.
- Knead the dough well: Kneading the dough develops the gluten, which gives the buns a chewy texture. Knead for at least 5-7 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place: A warm environment helps the dough rise faster. Cover the dough with plastic wrap or a damp cloth and place it in a warm spot, such as a turned-off oven, for about 30-45 minutes, or until doubled in size.
- Shape the buns evenly: To ensure uniform baking, shape the buns into equal-sized balls. This will help them rise and brown evenly.
- Bake the buns at a high temperature: A high oven temperature (400°F or 200°C) creates a crispy crust and fluffy interior. Bake the buns for about 15-20 minutes, or until golden brown.
- Brush the buns with melted butter: After baking, brush the buns with melted butter to give them a shiny glaze and help keep them moist.
Conclusion:
These twenty-minute buns are a quick and easy recipe that yields soft, fluffy, and delicious buns perfect for sandwiches, burgers, or as a side dish. Following the tips mentioned above, you can achieve perfectly risen, golden-brown buns in just a short amount of time. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. Enjoy the delightful aroma and taste of freshly baked buns made with love!
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