Best 4 Twenty Four Hour Layered Salad Recipes

Indulge in a symphony of flavors with our enticing Twenty-Four Hour Layered Salad, a culinary masterpiece that tantalizes the taste buds with its vibrant colors and delectable textures. This iconic salad showcases an array of fresh vegetables, each contributing its unique charm. Crisp cucumbers, juicy tomatoes, and tender peas blend harmoniously with crisp celery, sweet onions, and crunchy bell peppers. Hard-boiled eggs add a protein-rich touch, while a sprinkling of fresh parsley adds a burst of color and flavor. United by a creamy homemade dressing, this salad transforms into a cohesive symphony of flavors, textures, and visual appeal. Prepare to embark on a culinary journey with our Twenty-Four Hour Layered Salad, a dish that promises to leave an unforgettable impression on your palate.

Let's cook with our recipes!

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

12-HOUR SALAD

12-Hour Salad image

This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. -Dorothy Bowen, Thomasville, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

8 cups torn mixed salad greens
1-1/2 cups chopped celery
2 medium green peppers, chopped
1 medium red onion, chopped
2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup mayonnaise
1 cup sour cream
3 tablespoons sugar
1 cup shredded cheddar cheese
1/2 pound bacon strips, cooked and crumbled

Steps:

Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas. , Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon. Refrigerate, covered, 12 hours or overnight.

Nutrition Facts : Calories 280 calories, Fat 23g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 347mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

Provided by Food Network

Categories dessert

Time 45m

Yield 10 servings

Number Of Ingredients 6

Ingredients

4 egg yolks
1 1/2 to 2 lemons
1 pint whipping cream
1 pound seedless red grapes
1 pound miniature marshmallows
2 (15 1/2-ounce) cans pineapple tidbits, drained

Steps:

Cook egg yolks and lemon juice, over a double boiler, while whisking constantly until slightly thickened. Cool. Whip the cream and mix with egg yolk and juice mixture. Combine grapes, marshmallows and pineapple. Fold in whipped cream mixture. Place in serving bowl and refrigerate for 24 hours.

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients: This will make all the difference in the final flavor of your salad.
Don't overcook the vegetables: They should be tender-crisp, not mushy.
Use a variety of textures and colors: This will make your salad more visually appealing and interesting to eat.
Use a flavorful dressing: The dressing is what will bring all the flavors of the salad together. Make sure to use a dressing that you enjoy and that complements the flavors of the salad ingredients.
Chill the salad before serving: This will help the flavors to meld and develop.

Conclusion:

The Twenty-Four Hour Layered Salad is a delicious and impressive dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its variety of textures, colors, and flavors, this salad is sure to please everyone at your table!