Best 3 Twelve Minute Pasta Toss Recipes
**Indulge in a Symphony of Flavors: Explore a World of 12-Minute Pasta Toss Recipes**
Embark on a culinary journey with our delectable collection of 12-minute pasta toss recipes, a harmonious blend of convenience and gourmet taste. Discover a symphony of flavors as you explore a variety of pasta types, tantalizing sauces, and an array of fresh ingredients. From classic Italian dishes to modern fusion creations, our recipes cater to every palate, promising an explosion of taste in every bite.
- **Classic Aglio e Olio**: Experience the simplicity and elegance of this timeless Italian dish, where garlic and olive oil come together in perfect harmony.
- **Savory Sun-Dried Tomato and Spinach Pasta**: Bask in the Mediterranean sun with this vibrant pasta toss, featuring sun-dried tomatoes, spinach, and a hint of garlic.
- **Creamy Pesto Pasta**: Indulge in the lusciousness of this creamy pesto pasta, where basil, Parmesan, and pine nuts create a symphony of flavors.
- **Zesty Lemon and Herb Pasta**: Awaken your taste buds with the refreshing burst of lemon and herbs in this light and flavorful pasta dish.
- **Spicy Arrabbiata Pasta**: Ignite your senses with the fiery heat of Arrabbiata sauce, a classic Roman combination of tomatoes, garlic, and chili peppers.
- **Decadent Carbonara Pasta**: Dive into the richness of Carbonara pasta, where eggs, Parmesan, and pancetta come together in a creamy and satisfying embrace.
Whether you're a seasoned chef or a culinary novice, our 12-minute pasta toss recipes offer a hassle-free and delicious solution for busy weeknights or impromptu gatherings. Let your taste buds dance with delight as you savor each exquisite creation.
SIMPLE PASTA TOSS
Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)
Provided by iewe7726
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed.
- While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta.
- Serve with grated Parmesan cheese if desired.
Nutrition Facts : Calories 719.5, Fat 18.7, SaturatedFat 2.9, Cholesterol 75.5, Sodium 1154.7, Carbohydrate 94.4, Fiber 5.7, Sugar 8.2, Protein 42.2
TWELVE MINUTE PASTA TOSS
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread.
Provided by Allrecipes Member
Categories Italian Recipes
Time 32m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
- Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 46.3 g, Cholesterol 32.6 mg, Fat 10.2 g, Fiber 3.1 g, Protein 21.4 g, SaturatedFat 2 g, Sodium 436.6 mg, Sugar 3.4 g
20 MINUTE TUSCAN PASTA (FREEZER MEAL)
Our Tuscan Pasta only takes 20 minutes to throw together and makes the perfect freezer meal. With a creamy, cheesy garlic sauce, sun-dried tomatoes, and grilled chicken, it will become a family favorite in no time.
Provided by Kristen Hills
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. While it's cooking, prepare the sauce.
- In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring the whole time. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it will become a smooth creamy paste. Stir in the sun-dried tomatoes.
- Keep cooking over medium heat and add the milk and whisk quickly and constantly until it is blended into the sauce. Stir in the Parmesan cheese, pepper and salt. Cook over medium heat, stirring until the cheese is melted and the sauce is the desired consistency, 5-10 minutes.
- Serve over hot, cooked noodles. I put my chicken on top, or you can mix it in.
Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 27 g, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 77 mg, Sodium 845 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving
Tips:
- Use a large skillet or Dutch oven to cook the pasta. This will give the pasta plenty of room to move around and cook evenly.
- Add the pasta to the boiling water and stir immediately. This will help to prevent the pasta from sticking together.
- Cook the pasta for the amount of time specified on the package, or until it is al dente (tender but still firm to the bite).
- Drain the pasta in a colander and rinse it with cold water. This will help to stop the cooking process and make the pasta less sticky.
- Add the pasta to the skillet with the other ingredients and toss to coat. Be sure to toss the pasta gently so that it doesn't break.
- Cook the pasta over medium heat until it is heated through and the sauce is thickened.
- Season the pasta to taste with salt and pepper.
- Serve the pasta immediately, garnished with fresh herbs or grated cheese.
Conclusion:
Twelve-minute pasta toss is a quick and easy weeknight meal that is perfect for busy families. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. This recipe is also very versatile, so you can easily customize it to your own taste. Try adding different vegetables, proteins, or sauces to create your own unique pasta dish.
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