Best 2 Twelfth Night Cake Recipes
Twelfth Night cake is a traditional cake served on the twelfth night of Christmas, which marks the end of the festive season. It is typically a rich, fruity cake, often decorated with marzipan and icing. The cake is also known as King Cake or Epiphany Cake in some cultures. This article provides three different recipes for Twelfth Night cake: a classic version with dried fruits and nuts, a gluten-free version, and a chocolate version. Each recipe includes detailed instructions and a list of ingredients, making it easy for bakers of all skill levels to create this delicious treat. Whether you are looking for a traditional cake to serve at your Twelfth Night celebration or a unique and flavorful dessert to enjoy any time of year, these recipes offer something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
TWELFTH NIGHT CAKE OR KING CAKE(GALETTE DES ROIS)
This is French and Western Swiss recipe served on Epiphany (January 6th) and is traditionally topped with a gold crown. The one who finds the hidden charm (or bean) in their slice gets to wear the crown!. The twelfth Night cake was born from a disagreement which matched bakers against pastry cooks in the 15th century. Each of them wanted to obtain the monopoly of the manufacture of the symbolic cake. Pastry-cooks are won. But Ce furent les pâtissiers qui l'emportèrent auprès du roi François 1er. But bakers could do something. Bakers played on the words : they invented the twelfth Night cake, which they offered to their customers the Epiphany's day. Each twelfth Night cake hides a charm. Who find the charm in his portion should offer the same twelfth Night cake (which he must pay) to other present persons. (History from http://www.prime.fr/en/history-epiphany-charms.php)
Provided by Artandkitchen
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out 1 block of puff pastry to form a 10-inch square. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide.
- Repeat this step with the second block of puff pastry.
- To make the filling, combine milk, butter, sugar, vanilla and cornstarch. Add the three lightly beaten eggs and mix until well blended.
- Cook in a pot at low heat stirring continually until it thickens or prepare this in the microwave stopping from time to time to stir it (I prefer to prepare this in the microwave).
- Now take from the heat away, add grated lemon zest, rum and ground almonds.
- Stir all together well.
- To assemble, place the undecorated round of pastry on a cookie sheet lined with parchment paper.
- Spread almond filling over the circle, leaving a 1-inch border. Using a pastry brush, glaze the border with lightly beaten egg.
- Place a trinket or dried bean in the filling.
- Place the second round of pastry over the filling, pressing the edges to seal.
- Using a sharp paring knife, decorate one round with "s" cuts, like swirly spokes going from the centre to the edge of the round or make some cuts "v" shaped cuts with scissors.
- Glaze the top with lightly beaten egg.
- Chill in the refrigerator for 1 hour.
- Preheat oven to 375°F.
- Remove and bake for 30 minutes, or until the pastry has puffed up and is golden brown. Transfer to a wire rack to cool.
- Decorate with the gold paper crown.
- Note: if it is your first time observing this tradition, don't forget to warn everyone about the hidden charm or bean!
TWELFTH NIGHT CAKE
Make and share this Twelfth Night Cake recipe from Food.com.
Provided by jkoch960
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- To prepare the cream, beat the 2 eggs with the sugar; add the cornstarch mixed with the milk and incorporate it. Simmer this mixture while whisking for a few minutes; it will thicken. Once thickened, turn the heat off and add the butter in small cubes, then the almonds and vanilla powder, and then the rum. Mix well.
- Mix the egg yolk with 1 Tbs. milk.
- Place one disk of the puff pastry on a buttered oven sheet; evenly spread the cream on it up to 1/2 inch of the edge; spread the border with a little of the yolk/milk mixture. Cover with the second disk of puff pastry and press the edges to close it up. Decorate with a knife to make designs on the pastry, if desired. Brush the top with the yolk/milk mixture.
- Bake for 40-45 minutes. Serve warm.
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with sugar. This will help to create a light and fluffy cake.
- Cream the butter and sugar together for at least 3 minutes, until the mixture is pale and fluffy. This will help to incorporate air into the mixture, which will make the cake lighter.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Sift the flour, baking powder, and salt together before adding them to the wet ingredients. This will help to ensure that the cake is evenly mixed.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Twelfth Night cake is a delicious and festive cake that is perfect for any celebration. With its rich, fruity flavor and creamy frosting, this cake is sure to be a hit with everyone. Whether you are making it for a special occasion or just because you want to enjoy a delicious treat, this cake is sure to please.
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