Best 3 Tweaked All Bran Muffins Recipes
Seeking a wholesome and delectable muffin recipe? Look no further than these tweaked All-Bran muffins! These muffins are not just any ordinary treats; they're packed with the goodness of All-Bran cereal, offering a delightful combination of taste and nutritional value. They're bursting with fiber, keeping you feeling full and satisfied while aiding digestion. These muffins are versatile and can be customized to your liking. Whether you prefer classic flavors or crave something more indulgent, there's a recipe here to suit your taste buds. From the original All-Bran muffin recipe to variations like All-Bran chocolate chip muffins, streusel-topped muffins, and even gluten-free All-Bran muffins, this article has it all. Get ready to embark on a muffin-baking adventure that will leave you with a batch of delicious and nutritious muffins to enjoy!
Let's cook with our recipes!
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BANANA ALL BRAN MUFFINS
Make and share this Banana All Bran Muffins recipe from Food.com.
Provided by Dieting Duo
Categories Quick Breads
Time 26m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, put the baking powder and flour. In a smaller bowl, mix the beaten egg, the All Bran, the milk, mashed banana, and the vegetable oil. Let this mixture soak for five minutes and then add to first mixture. Mix together and then add walnuts and raisins. Bake in a preheated 350 degree oven for 20 minutes.
Nutrition Facts : Calories 2091.2, Fat 84.6, SaturatedFat 10, Cholesterol 4.9, Sodium 2301.9, Carbohydrate 319.8, Fiber 31.4, Sugar 137.8, Protein 50.4
BEST EVER BRAN MUFFINS
This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!
Provided by reimersl
Categories Quick Breads
Time 45m
Yield 4-5 dozen muffins
Number Of Ingredients 12
Steps:
- Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
- In a very large bowl, mix sugar and margarine; add eggs & molasses.
- Mix in flour, baking soda, & salt.
- Add Bran flakes, 100% bran mixture and buttermilk - mix well.
- Bake @ 400 C for 15 minutes.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These tweaked All-Bran muffins are a delicious and healthy way to start your day. They are packed with fiber, nutrients, and flavor. Whether you enjoy them plain or dressed up with frosting, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try!
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