Best 2 Tvs Grits Casserole Recipes

Indulge in a Southern Comfort Classic: TV's Grits Casserole

In the realm of comforting and flavorful dishes, TV's Grits Casserole reigns supreme. Originating from the kitchens of the beloved TV show "The Pioneer Woman," this casserole embodies the essence of Southern comfort food. With its creamy, cheesy, and downright delicious layers, TV's Grits Casserole is a guaranteed crowd-pleaser. This article presents a collection of carefully curated recipes that elevate this classic dish to new heights. From the traditional version packed with cheesy goodness to creative twists like a Mexican-inspired casserole and a vegetarian delight, these recipes cater to diverse preferences and dietary choices. Get ready to embark on a culinary journey that will satisfy your taste buds and warm your soul. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating a perfect TV's Grits Casserole that will become a staple in your family's meal rotation.

Let's cook with our recipes!

GARLIC GRITS CASSEROLE

Garlic Grits Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 cup quick-cooking grits
4 1/2 cups boiling water
1 teaspoon salt
10 ounces herb-and-garlic cheese, such as Boursin
1/4 cup (1/2 stick) salted butter
2 medium eggs
1/2 cup milk
1 tablespoon salted butter, melted
1 cup crushed cornflakes

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

GRITS CASSEROLE

Grits Casserole image

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 large eggs, lightly beaten
1-1/2 cups shredded sharp cheddar cheese, divided
1/2 cup whole milk
1/4 cup butter, softened

Steps:

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.

Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Use flavorful cheese: Opt for sharp cheddar, Parmesan, or a blend of cheeses to enhance the flavor of your casserole.
Don't overcook the grits: Cook the grits according to the package instructions, ensuring they are creamy and tender but not mushy.
Add mix-ins for extra flavor: Consider adding cooked bacon, crumbled sausage, diced bell peppers, or chopped green onions to the casserole for a more robust flavor profile.
Bake until golden brown: Bake the casserole until the top is golden brown and bubbly, indicating that it is cooked through and ready to serve.
Serve with your favorite toppings: Garnish the casserole with additional cheese, chopped fresh herbs, or a dollop of sour cream before serving.

Conclusion:

The TV's Grits Casserole is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy grits, cheesy topping, and customizable mix-ins, this casserole is sure to satisfy everyone at the table. Whether you follow the classic recipe or experiment with different ingredients, you'll create a delicious and comforting meal that is perfect for any occasion.