Best 2 Tvp Faux Meatloaf Recipes

**Indulge in the Hearty Goodness of TVP Faux Meatloaf: A Plant-Based Delight**

Embrace the delectable world of plant-based cuisine with our tantalizing TVP Faux Meatloaf recipe. This innovative dish offers a delightful twist on the classic meatloaf, crafted with the versatility of textured vegetable protein (TVP). Savor the rich, meaty texture and savory flavors as you explore the culinary possibilities of this guilt-free alternative.

**Uncover a Symphony of Textures and Flavors**

Embark on a culinary journey with our diverse selection of TVP Faux Meatloaf recipes. From the classic comfort of a traditional meatloaf to the tantalizing fusion of an Asian-inspired rendition, each recipe promises a unique symphony of textures and flavors. Discover the hearty satisfaction of a BBQ-glazed meatloaf, or relish the zesty kick of a Mexican-style creation.

**A Journey Through Culinary Delights**

Our curated collection of TVP Faux Meatloaf recipes takes you on a global culinary adventure. Explore the bold flavors of an Italian-inspired meatloaf, infused with aromatic herbs and tangy marinara sauce. Delve into the depths of a Southern-style meatloaf, brimming with smoky bacon and sweet brown sugar. Or, embark on an exotic escapade with an Indian-spiced meatloaf, bursting with vibrant spices and creamy yogurt.

**A Meatless Masterpiece for Every Occasion**

Whether you're hosting a family gathering, seeking a comforting weeknight meal, or catering to a vegan or vegetarian diet, our TVP Faux Meatloaf recipes offer the perfect solution. Delight your taste buds with a flavorful and satisfying dish that caters to all dietary preferences.

Here are our top 2 tried and tested recipes!

TVP MEATLOAF

Tvp Meatloaf image

Make and share this Tvp Meatloaf recipe from Food.com.

Provided by Budgiegirl

Categories Grains

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup textured vegetable protein
1 cup Bulgar wheat
1 cup oatmeal
1 (1/16 ounce) package dry onion soup mix
1 red bell pepper
1 garlic clove
3/4 cup ketchup
3/4 cup boiling water
herbs or spices, of your choice

Steps:

Preheat oven to 375.
Place TVP, bulgur, oatmeal and soup mix in a large bowl.
Add boiling water. Stir well. Set aside.
Chop pepper and garlic.
Add all ingredients except ketchup to the mixture. Let sit a few minutes.
Spray a large pan with PAM.
Fold mixture into the pan and around edges.
Brush with ketchup.
Bake 1 hour and 15 minutes.

VEGAN TVP AND TOFU "MEATLOAF

Vegan TVP and Tofu

You won't miss the turkey with this vegetarian TVP loaf recipe that is perfect as the centerpiece of a vegetarian Thanksgiving meal.

Provided by Jolinda Hackett

Categories Entree Lunch

Time 1h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 (10-ounce) package frozen spinach (thawed)
2 tablespoons vegetable oil
1 onion (finely chopped)
1 vegetarian bouillon cube
1 3/4 cups water (boiling)
2 cups textured vegetable protein (TVP)
1 pound silken tofu
1 cup vital wheat gluten flour (or 3/4 cup whole wheat flour)
1 tablespoon nutritional yeast flakes
1 1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder

Steps:

Preheat the oven to 350 F.
Serve with vegetarian gravy.

Nutrition Facts : Calories 649 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, Sodium 804 mg, Fat 64 g, ServingSize 8 servings, UnsaturatedFat 56 g

Tips:

To achieve the best texture for your TVP faux meatloaf, it's crucial to rehydrate the TVP properly. Use boiling water to rehydrate the TVP for about 5 minutes, or until it has softened and expanded.
For an extra layer of flavor, sauté the onion and garlic in a pan before adding them to the TVP mixture. This will bring out their natural sweetness and enhance the overall taste of the meatloaf.
Feel free to experiment with different seasonings and spices to create a unique flavor profile for your faux meatloaf. Some popular options include chili powder, cumin, smoked paprika, and oregano.
To ensure that your meatloaf holds together well during baking, use a binding agent such as eggs, bread crumbs, or mashed potatoes. This will help keep the loaf intact and prevent it from falling apart.
To achieve a crispy and golden-brown crust on your meatloaf, brush the top with a mixture of ketchup, brown sugar, and mustard before baking. This glaze will add a delicious caramelized flavor to the meatloaf.

Conclusion:

TVP faux meatloaf is a versatile and delicious plant-based alternative to traditional meatloaf. It's easy to make, packed with protein and fiber, and can be customized to suit your taste preferences. Whether you're a seasoned vegan or simply looking to reduce your meat consumption, this recipe is a great choice for a hearty and satisfying meal. Experiment with different seasonings and cooking methods to create your perfect TVP faux meatloaf.