Best 3 Tuxedo Cheesecake Recipes
Indulge in the decadence of the tuxedo cheesecake, a culinary masterpiece that combines the elegance of a tuxedo with the irresistible charm of a classic cheesecake. This sophisticated dessert features a velvety smooth cheesecake filling enveloped in a rich chocolate ganache, creating a symphony of flavors and textures that will tantalize your taste buds. This article presents a collection of tuxedo cheesecake recipes, each offering a unique twist on this timeless classic. From the traditional tuxedo cheesecake with its stark contrast between the white filling and dark chocolate ganache to variations that incorporate different flavors, such as raspberry swirl, mint, and even peanut butter, there's a tuxedo cheesecake recipe to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating this impressive dessert. Embrace the allure of the tuxedo cheesecake and prepare to wow your friends and family with a taste of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
TUXEDO CHEESECAKE
Chocolate and vanilla come together as a perfect pairing in this gorgeous layered cheesecake - the perfect dessert for impressing a crowd.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat chocolate cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Freeze 15 minutes or until slightly thickened.
- Beat plain cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Pour over chocolate batter; gently spread to evenly cover chocolate batter.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, melt each chocolate separately as directed on package. Pour semi-sweet chocolate onto parchment-covered baking sheet; spread to 1/4-inch thickness. Top with small spoonfuls of white chocolate; swirl gently with knife. Cool until firm.
- Cut chocolate into desired shapes. Use to garnish cheesecake before serving.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 30.2 g, Cholesterol 90 mg, Fat 22.8 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.7 g, Sodium 236 mg, Sugar 24 g
TUXEDO CHEESECAKE
Nothing is more elegant then a cheesecake but this one looks so beautiful, you will be receive so many compliments. Not only does it look wonderful, it also tastes delicious.-Cindy Morris, Coyle, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Cover and refrigerate for 30 minutes., In another large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt vanilla chips and 4-1/2 teaspoons shortening; stir until smooth. Spread over cheesecake. Chill until firm. , Set aside three chocolate chips for shirt buttons. Melt remaining chocolate chips and shortening; stir until blended. Cool slightly. Brush over top and sides of cheesecake, leaving a V-shape in center for tuxedo shirt. Add reserved chips for buttons. Shape brownie into a bow tie; position above buttons. Create a boutonniere from the rosebud and thyme; place on tux.
Nutrition Facts : Calories 586 calories, Fat 41g fat (23g saturated fat), Cholesterol 125mg cholesterol, Sodium 295mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 9g protein.
TUXEDO CHEESECAKE
I made this cake for a gathering. I got the idea after having a tuxedo cheesecake at Cheese Cake Factory. I tried to recreate it basically. It didn't turn out 100% like Cheese Cake Factory, but pretty close...and still yummy! The cake went to fast, wasn't able to take a picture of an individual slice. :( Enjoy! Go Cheesecake!
Provided by Maggie May Schill
Categories Other Snacks
Time 4h30m
Number Of Ingredients 31
Steps:
- 1. For Devil's Food cake: 1- Bake as directed on box for 9 inch spring form pan, or as your own recipe requires. 2- Cool cake completely and set aside. Side note: Again you need to yield one 9 inch round cake layer. Please use spring form pan!
- 2. For Chocolate Cheesecake layer: 1- In a double boiler, melt chocolate chips. 2- Cream remaining chocolate cheesecake layer ingredients together. 3- Once chocolate is completely melted, stir into cheesecake batter. Mix vigorously until completely incorporated. If using a hand or stand mixer, mix on high for 1 minute. 3- Set aside.
- 3. For Mascarpone Cheese Layer: 1- Cream Mascarpone cheese and butter together. 2- Add heavy cream, sugar and vanilla to mascarpone batter. 3- Beat on high until you get soft peeks, like whipped cream. 4- Set aside.
- 4. For Mousse Topping: 1- Beat cream, vanilla and sugar into peaks. Put in fridge to chill. 2- In a double boiler, add chocolate, espresso powder, and butter. Melt completely, stirring occasionally. 3- Once melted chocolate mixture is hot, stir in egg yolks one at a time. Stir vigorously until completely incorporated. 4- Mix whipped cream into chocolate mixture slowly. 5- Once completely incorporated, pour mixture into a glass bowl and refrigerate for 6 hours. Side note: This recipe can be made up to 2 days ahead of time.
- 5. For Ganache layer: 1- Scald heavy cream with vanilla extract in a heavy bottomed sauce pan. 2- Pour over chocolate and stir until smooth. Side note: Use ganache immediately after making it. Plan your time out accordingly so ganache is made right before you need to use it.
- 6. ASSEMBLY: 1- Level your devil's food cake layer out to about 1/2 - 3/4 inch thick. Place cake layer on a cake dish, or cake round. 2- Take ring from the spring form pan you used to bake the devil's food cake and secure it back around your cake layer. 3- Pour your chocolate cheesecake mixture on top of devil's food cake layer, even out. Let set in refrigerator for 1 hour. 4- With spring form pan ring still in place, On top of chocolate cheesecake layer pour mascarpone cheese mixture and even out. I chose to pour a little chocolate sauce in the mascarpone layer, but this is optional. Chill for another hour. 5- With spring form pan ring still in place, pour fresh ganache over your mascarpone layer. Lat cool for 20-30 minutes until it stiffens up. 6- Slice a sharp knife around the edges of the spring form pan ring and release the spring form pan ring from the cake. Remove carefully. 7- Frost the outsides of your cake with the chocolate mousse. 8- I chose to garnish the cake with a little melted white chocolate, semi-sweet chocolate chips and I chose to garnish the top of my cake with my excess mousse. All garnish is optional of course. Make your cake pretty anyway you like. :) 9- Chill cake completely before serving.
Tips:
- Use high-quality ingredients, especially for the chocolate and cream cheese. This will ensure that your cheesecake has the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to prevent lumps and ensure a smooth cheesecake filling.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
The tuxedo cheesecake is a delicious and elegant dessert that is perfect for any special occasion. The combination of chocolate and cream cheese is a classic flavor combination that is sure to please everyone. With its smooth and creamy texture and rich chocolate flavor, the tuxedo cheesecake is sure to be a hit at your next party or gathering.
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