Best 3 Tutus Super Crispy Sugar Cookies Recipes
Indulge in the delightful world of sugar cookies with Tutu's Super Crispy Sugar Cookies, a culinary journey that promises an explosion of flavors and textures. These delectable treats, meticulously crafted with a blend of simple ingredients, are sure to tantalize your taste buds and leave you craving more. Tutu's recipe collection features a variety of sugar cookie creations, each with its own unique twist, ensuring that every bite is a delightful experience. From classic sugar cookies with their crisp exterior and soft, chewy interior, to enticing variations infused with zesty lemon, warm cinnamon, and rich chocolate, this article presents a symphony of flavors that will satisfy any sweet tooth. Additionally, discover the secrets to achieving perfectly crispy sugar cookies, ensuring that each bite snaps with a satisfying crunch. Tutu's expert tips and detailed instructions guide you through the baking process, ensuring that your sugar cookies turn out perfectly golden brown and irresistibly crispy. So, prepare to embark on a culinary adventure as you explore Tutu's Super Crispy Sugar Cookies, a treasure trove of sweet delights that will elevate your taste buds to new heights.
Let's cook with our recipes!
CRISP SUGAR COOKIES
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
TENDER CRISP SUGAR COOKIES
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
Provided by ETHELMERTZ
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 60
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
- Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 18.8 g, Cholesterol 21.5 mg, Fat 10.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 87.4 mg, Sugar 8 g
SUPER CRISPY SUGAR COOKIES
A friend of mine got this recipe from her Tutu("Grandma" in Hawaii)who sold these cookies at a local farmers market and she finally got the recipe from her as a gift when she moved from the Island. I LOVE them and hope you will enjoy them also.
Provided by Chris T.
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy.
- 2. Mix the baking soda with the vanilla, then add to the butter mixture.
- 3. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
- 4. Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
- 5. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula.
- 6. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 20-25 minutes longer. Cool slightly and remove to finish cooling on wore racks.
Tips:
- Use very cold butter and eggs. This will help the cookies keep their shape and prevent them from spreading too much.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set around the edges but still soft in the center. This will give them a chewy texture.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These sugar cookies are the perfect treat for any occasion. They are crispy on the outside, chewy on the inside, and full of flavor. With a few simple tips, you can easily make these cookies at home. So next time you are in the mood for a sweet treat, give these sugar cookies a try. You won't be disappointed!
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