Best 2 Tutti Frutti Cookies Recipes
Indulge in the delightful world of tutti frutti cookies, a classic confection that combines vibrant colors, chewy texture, and a burst of fruity flavors in every bite. These cookies are a delightful treat that pleases both the eyes and the palate. With their colorful sprinkles, chewy texture, and sweet fruity taste, these cookies are perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a sweet treat to enjoy with a cup of tea. They are easy to make and can be customized with your favorite dried fruits, nuts, and sprinkles, making them a versatile addition to your cookie repertoire. This article presents a collection of tutti frutti cookie recipes, each offering a unique twist on this beloved classic. From the classic tutti frutti cookie recipe with its chewy texture and vibrant colors to variations that incorporate different flavors and textures, there's a recipe here for every taste. So, let's embark on a journey to explore the delicious world of tutti frutti cookies and discover the perfect recipe for your next baking adventure.
Let's cook with our recipes!
TUTTI-FRUTTI
Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.
Nutrition Facts :
TUTTI-FRUTTI COOKIES
Categories Cookies Dessert Bake Kid-Friendly Cranberry Apricot Coconut Gourmet Small Plates
Yield Makes about 56 cookies
Number Of Ingredients 10
Steps:
- In a bowl whisk together flour, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add flour mixture, sour cream, and egg and beat until a dough forms. Stir in coconut, apricots, and cranberries.
- Halve dough and on a sheet of wax paper form each half into a 10-inch log, using paper as a guide. Chill logs, wrapped in wax paper, 4 hours, or until firm.
- (After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month. Thaw the frozen dough in the refrigerator until sliceable, about four hours.)
- Preheat oven to 350° F. and lightly butter 3 baking sheets.
- Cut logs into 1/3-inch-thick rounds with a serrated knife and arrange about 2 inches apart on baking sheets. Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and transfer to racks to cool. The baked cookies keep in airtight containers at room temperature for four days.
Tips:
- Use ripe fruit for the best flavor and texture.
- Chop the fruit into small pieces so that they distribute evenly throughout the cookies.
- If you don't have any candied fruit, you can use a mixture of dried fruit and chopped nuts.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set - they should be slightly soft in the center.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Tutti frutti cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little planning, you can enjoy these cookies all year round.
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