Best 2 Tuscan Tomato Bread Salad Recipes
**Tuscan Tomato Bread Salad: A Symphony of Flavors**
Originating from the vibrant region of Tuscany, Italy, Tuscan tomato bread salad, also known as Panzanella, is a delightful summer dish that captures the essence of the Mediterranean diet. Simple yet bursting with flavor, this salad combines ripe, juicy tomatoes, crusty bread, fragrant basil, and a tangy dressing to create a refreshing and satisfying meal.
This article offers a collection of two enticing Panzanella recipes, each with its own unique twist. The first recipe, **Classic Tuscan Tomato Bread Salad**, stays true to the traditional roots of the dish, featuring fresh tomatoes, crunchy croutons, and a vibrant dressing infused with olive oil, vinegar, and herbs.
The second recipe, **Grilled Peach and Burrata Tuscan Tomato Bread Salad**, adds a touch of sweetness and creaminess to the classic combination. Grilled peaches lend a smoky, caramelized flavor, while creamy burrata cheese adds a luxurious texture. Both recipes are easy to follow and can be tailored to your preferences, making them perfect for a light lunch, a summer picnic, or a delightful side dish.
TUSCAN TOMATO & BREAD SALAD
Provided by Ina Garten
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes and mozzarella in a large bowl. Put the garlic, mustard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 1-cup glass measuring cup and slowly whisk in the 1/2 cup of olive oil. Set aside.
- Heat the remaining 1/3 cup of olive oil in a large (12-inch) saute pan until hot but not smoking. Add the bread cubes and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Saute over medium to medium-high heat for 5 to 8 minutes, tossing occasionally, until the bread is evenly browned and crisp. Add the warm bread to the tomatoes and mozzarella. Add enough of the vinaigrette to moisten all the ingredients. Add the basil, sprinkle with salt and pepper, and toss carefully, adding more vinaigrette if necessary. Serve at room temperature.
TUSCAN BREAD AND TOMATO SALAD WITH PARMESAN CHEESE
This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
- Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.
Nutrition Facts : Calories 534.8, Fat 19.9, SaturatedFat 4.9, Cholesterol 12.5, Sodium 805, Carbohydrate 70.4, Fiber 3.9, Sugar 5.9, Protein 19.9
Tips:
- Use ripe, flavorful tomatoes. This is the key to a great panzanella salad.
- Choose a good quality bread. A sturdy bread that can hold up to the dressing is best.
- Cut the bread into small pieces. This will help it absorb the dressing more evenly.
- Don't skimp on the dressing. A good dressing will make all the difference in the flavor of the salad.
- Let the salad rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salad at room temperature or slightly chilled. This is the best way to enjoy the flavors of the salad.
Conclusion:
Panzanella is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a salad that is both flavorful and satisfying. So next time you are looking for a light and healthy meal, give panzanella a try.
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