Best 2 Tuscan Style Grilled Tuna Recipes

Embark on a culinary journey to the heart of Tuscany with our tantalizing Tuscan-Style Grilled Tuna recipe. This delectable dish captures the essence of rustic Italian cuisine, combining the bold flavors of grilled tuna with a vibrant array of Mediterranean herbs and spices. Savor the perfect balance of smoky char and succulent tenderness in every bite, complemented by a medley of fresh vegetables and a zesty lemon-herb sauce. Discover the authentic taste of Tuscany with this mouthwatering grilled tuna recipe, perfect for a summer barbecue or a cozy dinner party. Additionally, explore variations of this classic dish, including a delightful Tuna Puttanesca with a tangy tomato and caper sauce, a refreshing Tuna Nicoise salad brimming with crisp greens and boiled eggs, and a hearty Tuna Melts sandwich that is sure to satisfy your cravings. Indulge in the culinary delights of Tuscany with our diverse collection of grilled tuna recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TUSCAN-STYLE GRILLED TUNA STEAKS

Tuscan-Style Grilled Tuna Steaks image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 fresh tuna steaks, 8 ounces each, 1-inch thick
1 lemon, zested
3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem
Handful flat leaf parsley
3 cloves garlic, crushed
Coarse salt and black pepper or grill seasoning
Extra-virgin olive oil, for cooking
Stuffed Portobellos, recipe follows
Serving suggestions: Mixed green salad dressed with oil and vinegar
2 tablespoons balsamic vinegar
1 large lemon, juiced
2 teaspoons Worcestershire sauce
2 tablespoons extra-virgin olive oil, plus more, for drizzling
4 medium to large portobello mushroom caps
Coarse salt and black pepper, or grill seasoning spice blend
3 large, firm plum tomatoes, seeded and diced
2 sprigs fresh rosemary, leaves finely chopped to about 2 tablespoons
1/2 pound fresh smoked mozzarella, thinly sliced
Serving suggestions: Garlic toasts or grilled crusty bread

Steps:

Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side. Rub herb and garlic mixture into fish, coating pieces evenly on each side. Let stand 10 minutes.
Grill tuna steaks 6 minutes on each side or 4 minutes on each side, if you prefer pink tuna at the center. Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas grill or, 6 inches from hot, prepared charcoal.
Combine first 4 ingredients in a bowl or large food storage plastic bag. Coat mushroom caps evenly in marinade.
Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt and pepper. If you are using an indoor tabletop electric grill, preheat to 400 degrees F or "high" setting. If you are using an outdoor gas grill, preheat to medium high; for a charcoal grill, prepare coals and cook mushrooms 6 inches from hot coals. Mushrooms will cook 4 to 6 minutes on each side. Cook mushrooms covered or under tin foil tent and turn occasionally.
Combine tomatoes, rosemary, and smoked mozzarella. Drizzle with oil and toss.
Fill mushroom caps with tomato mixture and top with sliced mozzarella. The mushrooms will look like small pizzas. Place caps in oven at 425 degrees F until cheese melts or you can close grill lid or replace tin foil tent over mushroom caps to melt cheese, it will take 1 to 3 minutes. Serve as-is or, place stuffed caps on garlic toast or sliced crusty bread to catch the juices.

TUSCAN STYLE GRILLED TUNA

Tuscan Style Grilled Tuna image

Make and share this Tuscan Style Grilled Tuna recipe from Food.com.

Provided by Wendys Kitchen

Categories Tuna

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (8 ounce) fresh tuna steaks, 1-inch thick
1 lemon, zest of
3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem
flat leaf parsley
3 garlic cloves, crushed
coarse salt
black pepper or grill seasoning
extra virgin olive oil, for cooking

Steps:

Rinse and pat tuna steaks dry.
Place zest on top of cutting board.
Pile rosemary and parsley leaves on top of zest.
Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side.
Rub herb and garlic mixture into fish, coating pieces evenly on each side. Let stand 10 minutes.
Grill tuna steaks 6 minutes on each side or 4 minutes on each side, if you prefer pink tuna at the center. Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas grill or, 6 inches from hot, prepared charcoal.

Tips:

Choose the freshest tuna steak possible. Look for a steak that is firm to the touch and has a bright red color.
Marinate the tuna steak for at least 30 minutes before grilling. This will help to flavor the steak and prevent it from drying out.
Grill the tuna steak over medium-high heat for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
Let the tuna steak rest for a few minutes before serving. This will help to redistribute the juices and make the steak more tender.
Serve the tuna steak with your favorite sides, such as roasted vegetables, grilled potatoes, or a simple salad.

Conclusion:

Tuscan-style grilled tuna is a simple but delicious dish that is perfect for a summer meal. The marinade infuses the tuna with flavor, and the grilled vegetables add a smoky, charred flavor. This dish is sure to please everyone at your table.