Best 2 Tuscan Sausage Vegetable Soup Recipes
**Tuscan Sausage Vegetable Soup: A hearty and flavorful Italian soup.**
Immerse yourself in the rustic charm of Tuscany with this traditional Italian soup. This Tuscan sausage vegetable soup embodies the essence of Italian cuisine with its robust flavors and an abundance of fresh vegetables. Featuring succulent Italian sausage, a medley of colorful vegetables, and a rich tomato broth, this soup is a symphony of textures and flavors that will warm your soul and tantalize your taste buds.
This hearty soup is not only a culinary delight but also a testament to the wholesome and nutritious Mediterranean diet. It's packed with an array of vegetables, including carrots, celery, onions, bell peppers, and zucchini, providing a generous serving of essential vitamins and minerals. The addition of hearty Italian sausage adds a savory and smoky dimension, while the aromatic herbs and spices, such as garlic, oregano, and basil, infuse the broth with a captivating fragrance.
Whether you're seeking comfort on a cold winter day or simply craving a satisfying and flavorful meal, this Tuscan sausage vegetable soup is sure to hit the spot. Its versatility allows for customization to suit your preferences, making it a perfect canvas for culinary exploration. You can adjust the spiciness by choosing a milder or hotter Italian sausage, or add a touch of sweetness with a drizzle of honey. Feel free to experiment with different vegetables, such as kale, spinach, or mushrooms, to create a symphony of flavors that suits your palate. So, gather your ingredients, fire up your stove, and embark on a culinary journey to the heart of Tuscany with this irresistible Tuscan sausage vegetable soup.
TUSCAN SAUSAGE VEGETABLE SOUP
An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious.
Provided by wirkwoman1
Categories Clear Soup
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water for 9-11 minutes. Drain.
- In a large pot, brown sausage.
- Stir in zucchini, squash and onion; cook and stir until tender.
- Add all remaining ingredients, except pasta.
- Bring to a boil. Reduce heat; cover and simmer 15 minutes.
- Stir in pasta.
TUSCAN SAUSAGE AND VEGETABLE SOUP BY RR
This yummy soup has rich flavor of sweet Italian sausage mixed with the fresh herbs and vegetables. They balance together perfectly after simmering for an hour or so. I like the idea of blending a can of the beans for thickness, it's a great tip. This is hearty enough it could be served as a main dish. And, the cheese on top is a...
Provided by Rose Rauhauser
Categories Bean Soups
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. I do all my chopping and dicing and set everything aside and get ready to do it all at once. I also puree 1 can of canellini beans and get that ready to add with all the cans of beans and tomatoes are added.
- 2. SOUP: Heat olive oil in a large soup pot over medium heat. I use just enough to cover bottom of pot.
- 3. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, Italian seasonings and a little bit of salt and pepper. Cook stirring occasionally.
- 4. Cover pot and leave on simmer until vegetables are tender about 5 minutes or so.
- 5. Add cut up Italian sausage pieces stir through and allow to loose pinkness.
- 6. At this point add broth, tomatoes with the juices mix. Add pureed beans and whole beans. Put lid on and simmer on low heat 1 hour. Towards the end of the hour, add the 3 cups of spinach.
- 7. I also put in a whole piece of Italian Parmesan cheese and remove it at the end. You can serve this with ditalini or orzo pasta. I don't only because I rather all the veggies and no carbs but kids may like it with little pasta or alphabets in it. If you do keep the pasta separate and put soup on top of it and then serve. Use Italian bread for dunking if desired. Enjoy!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your soup. Look for ripe vegetables, flavorful sausage, and a good-quality broth.
- Don't overcrowd the pot: When adding vegetables to the soup, don't overcrowd the pot. This will prevent them from cooking evenly and will make the soup watery.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of sour cream.
- Garnish the soup with fresh herbs: Fresh herbs, such as basil, parsley, or thyme, will add a pop of color and flavor to your soup.
Conclusion:
Tuscan sausage vegetable soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, flavorful sausage, and rich broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying soup, give Tuscan sausage vegetable soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #beans #pork #stove-top #inexpensive #chick-peas-garbanzos #meat #pork-sausage #equipment
You'll also love
