Best 4 Tuscan Salmon Recipes

**Tuscan Salmon: A Culinary Delight Inspired by the Heart of Italy**

Prepare to embark on a culinary journey to the enchanting region of Tuscany, where flavors dance in harmony and simplicity reigns supreme. At the heart of this delightful dish lies the noble salmon, its tender flesh kissed by the warmth of the Mediterranean sun. This Tuscan-inspired creation combines the rustic charm of Italian cooking with the elegance of fine dining, promising an explosion of taste that will tantalize your palate.

**A Symphony of Flavors:**

- **Tuscan Salmon with Creamy Pesto Sauce:** Dive into a symphony of flavors as the rich, nutty pesto sauce envelops the succulent salmon fillet. Basil, garlic, and pine nuts join forces to create a vibrant and aromatic sauce that complements the delicate texture of the fish.

- **Tuscan Salmon with Roasted Vegetables:** Experience a medley of roasted vegetables that add a vibrant symphony of colors and flavors to the dish. Zucchini, cherry tomatoes, and bell peppers dance harmoniously alongside the salmon, creating a delightful interplay of textures and tastes.

- **Tuscan Salmon with Lemon Caper Sauce:** Prepare for a味 bright and tangy adventure as the vibrant lemon caper sauce invigorates your taste buds. Fresh lemon juice, briny capers, and aromatic parsley unite to create a piquant sauce that perfectly complements the richness of the salmon.

- **Baked Tuscan Salmon:** Indulge in the simplicity of baked Tuscan salmon, where the natural flavors of the fish take center stage. Herbs de Provence and a touch of olive oil work their magic, allowing the salmon's delicate flavors to shine through, resulting in a dish that is both elegant and comforting.

- **Tuscan Salmon with Spinach and Sun-Dried Tomatoes:** Embark on a culinary journey through the Tuscan countryside with this vibrant combination of spinach and sun-dried tomatoes. The earthy notes of spinach marry beautifully with the tangy sun-dried tomatoes, creating a flavorful backdrop for the tender salmon.

Here are our top 4 tried and tested recipes!

GRILLED TUSCAN SALMON

Grilled Tuscan Salmon image

Make and share this Grilled Tuscan Salmon recipe from Food.com.

Provided by Talarlo

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs salmon fillets
1/4 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup sun-dried tomato, chopped
1/4 cup white wine vinegar
2 tablespoons fresh basil, chopped

Steps:

Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
Remove from grill and pour tomato marinade over fish and serve immediately.

TUSCAN SALMON PASTA

Tuscan Salmon Pasta image

White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful main dish recipe.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 ounces uncooked linguine
1 salmon fillet (10 ounces), cut into 1-inch cubes
1 teaspoon minced fresh rosemary
5 tablespoons olive oil, divided
3/4 cup cannellini beans, rinsed and drained
2 small plum tomatoes, chopped
6 garlic cloves, minced
Salt and pepper to taste

Steps:

Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through. , Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil.

Nutrition Facts : Calories 863 calories, Fat 51g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 61g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.

TUSCAN SALMON

Tuscan Salmon image

Make and share this Tuscan Salmon recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine

Steps:

Combine salt, mustard, thyme and pepper; mix well.
Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
Sauté grapes in skillet used to brown salmon.
Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
Serve salmon on spinach; top with grape sauce.

Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4

TUSCAN SALMON

Tuscan Salmon image

Grilled (or broiled) salmon with an Italian flair.

Provided by Mikekey *

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

2 tsp italian seasoning (whick includes rosemary, basil and oregano)
1 tsp sweet paprika
1/2 tsp ground coriander
1/2 tsp ground fennel
1 tsp ground black pepper
3/4 tsp salt
1/4 tsp garlic powder
4 salmon fillets, skin-on (6 oz. each)
4 tsp olive oil

Steps:

1. Prepare outdoor grill (or preheat broiler).
2. Combine all ingredients except salmon and oil in a bowl.
3. Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
4. Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
5. Remove from grill (or broiler) and serve.

Tips:

To ensure the salmon is cooked evenly, use a thick fillet and cook it skin-side down.
For a crispy skin, pat the salmon dry before cooking and score the skin lightly with a sharp knife.
Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the salmon from sticking.
Cook the salmon over medium heat until the skin is crispy and the fish is cooked through but still moist, about 5-7 minutes per side.
Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

This Tuscan salmon recipe is a delicious and easy way to prepare salmon. The combination of herbs, tomatoes, and white wine creates a flavorful sauce that perfectly complements the salmon. This dish is sure to impress your friends and family, and it's also a healthy and nutritious meal. So next time you're looking for a simple but elegant dish to serve, give this Tuscan salmon recipe a try.

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