Best 5 Tuscan Pork Chops Recipes

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Tuscan pork chops are a classic Italian dish that is both flavorful and easy to make. The chops are typically pan-fried or grilled and then served with a simple sauce made from tomatoes, garlic, and basil. This dish is a great way to enjoy the flavors of Tuscany without having to travel to Italy.

In addition to the classic Tuscan pork chops recipe, there are many other variations that you can try. Some popular variations include:

* **Tuscan pork chops with mushrooms:** This variation adds mushrooms to the sauce, which gives it a richer flavor.
* **Tuscan pork chops with sun-dried tomatoes:** This variation uses sun-dried tomatoes instead of fresh tomatoes, which gives the sauce a more concentrated flavor.
* **Tuscan pork chops with artichokes:** This variation adds artichokes to the sauce, which gives it a more complex flavor.
* **Tuscan pork chops with white wine:** This variation uses white wine instead of red wine in the sauce, which gives it a lighter flavor.

No matter which variation you choose, you are sure to enjoy this delicious and easy-to-make dish.

Check out the recipes below so you can choose the best recipe for yourself!

TUSCAN PORK CHOPS



Tuscan Pork Chops image

These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine.

Provided by Loves2Teach

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon seasoned pepper
4 boneless pork chops (1 in thick)
1 tablespoon olive oil
3 -4 cloves garlic, minced
1/3 cup balsamic vinegar
1/3 cup low sodium chicken broth
3 plum tomatoes, seeded and diced
2 tablespoons capers
fresh parsley (to garnish) (optional)

Steps:

  • combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
  • Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
  • Remove chops from skillet.
  • Add garlic to skillet, and saute 1 minute.
  • Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
  • Return pork chops to skillet; bring sauce to a boil.
  • cover, reduce heat, and simmer 4-5 minutes or until pork is done.
  • Serve pork chops with tomato mixture.
  • Garnish, if desired.

TUSCAN BRAISED PORK CHOPS



Tuscan Braised Pork Chops image

An aromatic sofrito flavors the pork chops. The sofrito then becomes the base for a tasty pasta sauce. The chops are served with pasta, the sauce and a robust green vegetable such as spinach or escarole. Correction: Soffrito is the correct spelling for this Italian mixture of aromatic vegetables, which is more often know by the French name, mirepoix. Sofrito is a slightly different Caribbean-Spanish mixture used for similar purposes.

Provided by Chopin Liszt

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

2 -3 lbs pork chops (4 thick ones)
1/2 cup olive oil
1/2 cup water (may be used) or 1/2 cup broth (may be used)
8 ounces tomato sauce
2 medium carrots, finely chopped
2 stalks celery, finely chopped
1 medium onion, finely chopped
4 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes (edited per SugarPea's comment)
1/2 teaspoon thyme
1/2 teaspoon basil

Steps:

  • Wipe the chops with a damp paper towel and dry them.
  • Brown the chops in 1/4 cup of the oil at medium/high heat in a large skillet.
  • Remove the chops and set aside.
  • Add the vegetables and the remaining 1/4 cup of oil to the pan.
  • Caramelize the vegetables at medium heat (this is the sofrito).
  • Return the chops to the pan and spoon some of the sofrito over them.
  • Add the seasonings and wine.
  • Cover and simmer on low heat for 30 minutes.
  • Add a little water from time to time to prevent the pan from boiling dry.
  • Add the tomato sauce.
  • Cook covered 10 more minutes.
  • Remove the chops and strain the sauce.
  • Drizzle some sauce over the chops.
  • Dress pasta of your choice with the remaining sauce.

PORK CHOPS ALA TUSCAN



Pork Chops Ala Tuscan image

Muir Glen® tomatoes provide a simple addition to a hearty pork dinner that's ready in 30 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

1/4 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
4 boneless pork chops, 1 inch thick (about 1 3/4 lb)
2 tablespoons olive oil
2 teaspoons finely chopped garlic
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/3 cup chicken broth
1/4 cup balsamic vinegar
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon capers

Steps:

  • In shallow dish, mix flour, salt and pepper. In another shallow dish, beat egg with fork. Dip pork chops into egg, then coat with flour mixture.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 2 to 3 minutes on each side or until golden brown. Remove pork from skillet; set aside.
  • Place garlic in skillet; cook 1 minute, stirring constantly. Stir in tomatoes, broth, vinegar, basil and capers. Return pork chops to skillet. Bring to a boil. Reduce heat to medium-low. Cover; simmer 13 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 160°F.
  • To serve, spoon tomato mixture over pork chops.

Nutrition Facts : Calories 450, Carbohydrate 14 g, Cholesterol 175 mg, Fat 1, Fiber 1 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 6 g, TransFat 0 g

TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY



Tuscan Pork Chops (Or Chicken) With Rosemary image

I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply increase the simmering time (in step number 6).

Provided by FlemishMinx

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, 3/4 inch thick
10 sun-dried tomatoes, coarsely chopped (NOT oil-packed)
1 cup chicken broth
1/4 cup madeira wine
1 tablespoon olive oil
1 shallot, finely chopped
2 garlic cloves, finely minced
1 tablespoon fresh rosemary, chopped
1/2 cup cold water
1 tablespoon cornstarch

Steps:

  • In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
  • Heat the olive oil in a large non-stick skillet over medium-heat.
  • Add the pork chops and brown on both sides; remove from skillet and set aside.
  • Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
  • Stir in tomatoes with the liquid and chopped rosemary.
  • Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
  • Remove the meat from the skillet to serving platter.
  • Combine water and cornstarch; add to the skillet.
  • Cook over medium heat, stirring constantly, until the sauce thickens.
  • Top the meat with the sauce and serve.

TUSCAN PORK CHOPS



TUSCAN PORK CHOPS image

Categories     Pork

Yield 4

Number Of Ingredients 11

1/4 cup all-purpose flour $
1 teaspoon salt
3/4 teaspoon seasoned pepper
4 (1-inch-thick) boneless pork chops $
1 tablespoon olive oil $
3 to 4 garlic cloves, minced*
1/3 cup balsamic vinegar
1/3 cup chicken broth $
3 plum tomatoes, seeded and diced $
2 tablespoons capers
Garnish: fresh parsley sprigs

Steps:

  • Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture. Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet. Add garlic to skillet, and sauté 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers. Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired. *1 tablespoon bottled minced garlic may be substituted.

Tips:

  • Use high-quality, thick-cut pork chops for the best results.
  • Make sure the pork chops are evenly browned on both sides before adding the sauce.
  • Simmer the pork chops in the sauce for at least 30 minutes, or until they are cooked through.
  • Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
  • Garnish the pork chops with fresh herbs, such as parsley or basil, before serving.

Conclusion:

Tuscan pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of juicy pork chops, flavorful sauce, and fresh herbs creates a dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Tuscan pork chops are a great choice.

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