Best 3 Tuscan Pasta Salad Recipes
**Tuscan Pasta Salad: A Flavorful and Refreshing Summer Dish**
Escape to the heart of Tuscany with our enticing Tuscan Pasta Salad, a vibrant symphony of flavors that will transport your taste buds to the sun-drenched hills of Italy. This delectable salad combines perfectly cooked pasta, an array of fresh vegetables, savory meats, and a tangy dressing, creating a dish that is both refreshing and satisfying. Dive into the authentic flavors of Italy with our carefully curated recipes, offering a range of options to suit every palate. From a classic tomato-based dressing to a creamy pesto sauce, these recipes will guide you in crafting a Tuscan Pasta Salad that is bursting with flavor and sure to impress at your next gathering. So, gather your ingredients, let's embark on a culinary journey to Tuscany, and create a pasta salad that captures the essence of this beloved Italian region.
TUSCAN PASTA SALAD WITH GRILLED VEGETABLES
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium high. Toss the radicchio, fennel wedges and bell peppers in a large bowl with 1/4 cup olive oil. Season with salt and pepper and grill, turning occasionally, until charred and crisp-tender, about 4 minutes for the peppers and radicchio, 6 minutes for the fennel. Remove from the grill and let cool, then cut into small pieces.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer to a serving bowl. Add the grilled vegetables, cannellini beans, the remaining 1/4 cup olive oil, the lemon juice, parsley, 1/4 teaspoon salt, and pepper to taste; toss. Add the parmesan shavings and fennel fronds and toss gently. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
TUSCAN PASTA SALAD
A flavorful diversion from the run-of-the-mill Italian pasta salad. I like to serve this with grilled, fried, or barbecued chicken, and a crusty artisan bread. I would double the portions if you want to have leftovers when serving 4 or more; this goes fast in my home! Enjoy!
Provided by A. Piatt
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Combine pasta, tomatoes, Italian dressing, vegan mayonnaise, celery, cucumber, pepperoncini peppers, red onion, banana peppers, olives, mozzarella cheese, and Parmesan cheese in a large mixing bowl. Mix until the dressing takes on a creamy consistency and all ingredients are thoroughly coated.
- Season salad with salt and pepper. Serve immediately or refrigerate, mixing again just before serving.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 15.7 g, Cholesterol 8.9 mg, Fat 26.9 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 5.3 g, Sodium 1173.8 mg, Sugar 5.2 g
TUSCAN FAVA BEAN AND ORECCHIETTE PASTA SALAD
We really love the texture, hardiness and earthiness of the fava beans, however, butter beans or large lima beans may be substituted.
Provided by Cathy Myers
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in orecchiette pasta and cook uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and rinse in cold water.
- Whisk the olive oil, vinegar, garlic, thyme, black pepper, and salt together in a bowl until dressing is mixed.
- Combine the fava beans, cooked pasta, grape tomatoes, red onion, celery, and basil in a large bowl. Toss to coat with the dressing. Cover and chill at least 1 hour.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 86 g, Fat 30.3 g, Fiber 14.7 g, Protein 19.7 g, SaturatedFat 4 g, Sodium 837.2 mg, Sugar 3.7 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the salad will be.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salad chilled. This will help to keep the pasta and vegetables crisp.
- Garnish the salad with fresh herbs, such as basil, oregano, or parsley. This will add a pop of color and flavor.
Conclusion:
Tuscan pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own liking. With a few simple tips, you can make a Tuscan pasta salad that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
