Best 3 Tuscan Marinated Steaks Recipes
Indulge in the tantalizing flavors of Tuscany with our curated collection of three delectable marinated steak recipes. Embark on a culinary journey to the heart of Italy, where succulent steaks are transformed into masterpieces through the magic of aromatic marinades. Discover the secrets of creating mouthwatering grilled, pan-fried, and oven-roasted steaks, each infused with the essence of Tuscan herbs, spices, and fresh ingredients. Prepare to tantalize your taste buds with these easy-to-follow recipes, perfect for backyard barbecues, family gatherings, or intimate dinners.
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TUSCAN MARINATED STEAKS
Provided by Elaine Louie
Categories dinner, easy, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
- In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks and discard. Grill to taste.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 49 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 52 milligrams, Sugar 2 grams, TransFat 1 gram
TUSCAN MARINATED STEAKS
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Provided by diner524
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
- In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks and discard. Grill to taste.
TUSCAN MARINATED STEAKS
Steps:
- 1. In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days. 2. In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight. 3. Wipe excess marinade from steaks and discard. Grill to taste.
Tips:
- Choose high-quality steaks for the best results. Look for steaks that are well-marbled and have a good amount of fat.
- Make sure to marinate the steaks for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the meat.
- When grilling the steaks, cook them over medium-high heat for about 5-7 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
- Serve the steaks with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Tuscan marinated steaks are a delicious and easy-to-make meal that is perfect for any occasion. The marinade is flavorful and aromatic, and the steaks are cooked to perfection. Whether you are grilling them outdoors or cooking them in a pan on the stovetop, these steaks are sure to be a hit. So next time you are looking for a quick and easy meal that is sure to impress, give Tuscan marinated steaks a try.
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