Best 3 Tuscan Lemonade Cocktail Recipes
Indulge in the vibrant flavors of Tuscany with our tantalizing Tuscan Lemonade Cocktail, a refreshing fusion of citrus, herbs, and sparkling refreshment. This delightful beverage is a harmonious blend of freshly squeezed lemon juice, zesty grapefruit, aromatic basil, and a hint of honey, all perfectly balanced with sparkling water. Served in tall glasses garnished with lemon slices and fragrant basil sprigs, this cocktail is a visual and gustatory masterpiece.
Accompanying this refreshing libation are two equally enticing recipes: the Tuscan Lemonade Mocktail and the Limoncello Spritz. The mocktail offers a non-alcoholic alternative, retaining the vibrant flavors of lemon, grapefruit, and basil, while the Limoncello Spritz adds a touch of Italian elegance with a splash of Limoncello liqueur, creating a delightful effervescent experience.
ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
TUSCAN VODKA LEMONADE WITH ROSEMARY AND THYME SIMPLE SYRUP
Steps:
- To make the rosemary and thyme simple syrup, add the granulated sugar, 2 sprigs or the rosemary, 2 sprigs of the thyme and the water to a small saucepan. Turn on the heat and bring to a gentle boil, then stir to dissolve the sugar. Turn off the heat and let it cool. Discard the rosemary and thyme. Store in an airtight container in the fridge for up to 1 month.
- Add the vodka, lemon juice and 2/3 cup of the rosemary and thyme simple syrup (or more if you like a sweeter cocktail!) into a cocktail shaker with ice.
- Mix together the superfine sugar and cayenne pepper then spread onto a plate. Run a lemon wedge around the rim of each glass and dip into the sugar and cayenne mixture. Fill each glass with ice, then divide the vodka lemonade between the 2 glasses. Garnish each glass with a sprig of rosemary and a sprig of thyme. Enjoy!
TUSCAN LEMONADE
Make and share this Tuscan Lemonade recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time P13D
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
- After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
- On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
- Garnish with a sprig of thyme.
Nutrition Facts : Calories 249, Sodium 1.8, Carbohydrate 4.9, Fiber 0.2, Sugar 1.4, Protein 0.2
Tips:
- For the best flavor, use fresh lemons. Meyer lemons are a great choice, as they are sweeter and less tart than regular lemons.
- If you don't have fresh lemons, you can use bottled lemon juice. However, fresh lemons will give your lemonade a much better flavor.
- To make your lemonade sweeter, add more sugar or honey to taste. You can also add a splash of simple syrup.
- To make your lemonade more tart, add more lemon juice to taste.
- If you want a sparkling lemonade, add a splash of club soda or sparkling water.
- To make a frozen lemonade, blend your lemonade with ice until it is slushy.
- Garnish your lemonade with a lemon slice, a sprig of mint, or a cherry.
Conclusion:
Tuscan lemonade is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your taste. Whether you like your lemonade sweet, tart, or sparkling, there is a Tuscan lemonade recipe out there for you. So next time you are looking for a refreshing drink, give Tuscan lemonade a try. You won't be disappointed!
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