Best 2 Tuscan Lemon Muffins Recipes

Indulge in the exquisite flavors of Tuscany with our tantalizing Tuscan Lemon Muffins, a delightful treat that captures the essence of this picturesque Italian region. These delectable muffins are bursting with vibrant lemon zest and infused with the warmth of fragrant herbs, creating a symphony of flavors that will transport your taste buds to the sun-kissed hills of Tuscany. Each bite offers a perfect balance of sweetness and tanginess, complemented by the subtle earthiness of herbs, making these muffins an irresistible treat for any occasion. Whether you're looking for a delightful breakfast pastry, a sweet afternoon snack, or a charming addition to your brunch spread, our Tuscan Lemon Muffins are sure to delight and impress.

Here are our top 2 tried and tested recipes!

TUSCAN LEMON MUFFINS

Tuscan Lemon Muffins image

From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.

Provided by Eyemadreamer

Categories Sweet

Time 29m

Yield 1 muffin, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup part-skim ricotta cheese
1/2 cup water
1/4 cup olive oil
1 teaspoon lemon rind, grated
2 tablespoons lemon juice, fresh
1 large egg, beaten

Steps:

Oven needs to be preheated to 375 degrees.
Combine flour, sugar, baking powder, salt into a bowl and make a well in the center. In another bowl combine ricotta, water, olive oil, lemon juice & rind and the egg. Pour this mixture into the well. Stir until blended.
In a muffin pan sheet, place liners in each slot and lightly spray with cooking oil. Divide batter into each slot equally.
Bake for about 16 minutes. Test with a wooden tooth pick in the center, if it comes out clean, it is done cooking.
Allow to cool for about 5 minutes before eating.

Nutrition Facts : Calories 182.8, Fat 6.3, SaturatedFat 1.5, Cholesterol 20.3, Sodium 150.1, Carbohydrate 27.7, Fiber 0.5, Sugar 12.7, Protein 4.2

TUSCAN LEMON MUFFINS

Tuscan Lemon Muffins image

These muffins are wonderfully moist and freeze well.

Provided by Kathy Merle

Categories Muffins

Number Of Ingredients 11

Ingredients

1 3/4 c flour
3/4 c granulated sugar
1/4 tsp salt
2 1/2 tsp baking powder
3/4 c part skim milk ricotta
1/2 c water
1 1/4 c olive oil
1 Tbsp grated lemon rind
2 Tbsp lemon juice
1 egg beaten
2 Tbsp turbinado sugar

Steps:

1. Preheat oven to 375 degrees
2. Combine flour, sugar, baking powder and salt.
3. In separate bowl, combine ricotta and next five ingredients.
4. Add ricota mixture to flour mixture, mixing just until moist.
5. Distribute batter into muffin tins and sprinkle with Turbinado Sugar.
6. Bake for 16 minutes or until done.

Tips:

To achieve perfectly moist and fluffy muffins, ensure all ingredients are at room temperature before beginning. This allows them to blend seamlessly, resulting in an even batter.
When measuring flour, utilize a kitchen scale to obtain accurate measurements. This guarantees consistent results and prevents the batter from becoming too dry or dense.
Zest the lemons finely to release their vibrant flavor and aroma. Avoid including the white pith, as it can impart a bitter taste to the muffins.
Gently fold the dry ingredients into the wet mixture. Overmixing can develop the gluten in the flour, leading to tough muffins. A delicate touch preserves their tender texture.
Divide the batter evenly among the muffin cups. Fill each cup about two-thirds full to allow room for expansion during baking.
Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can result in dry, crumbly muffins.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from collapsing and helps maintain their shape.

Conclusion:

Embark on a culinary journey to Tuscany with these delectable lemon muffins. Infused with the vibrant flavors of lemon zest and juice, these muffins capture the essence of the Italian countryside. Their moist, tender crumb and zesty sweetness make them a delightful treat for breakfast, brunch, or as an afternoon snack. The addition of yogurt lends a touch of tanginess and helps create a beautifully textured muffin. Whether you're a seasoned baker or just starting, this recipe is sure to yield perfect results. So gather your ingredients, preheat your oven, and let's bake a batch of Tuscan sunshine in your own kitchen!