Best 3 Tuscan Hummus Recipes
**Unveil the Tuscan Delights: A Culinary Journey to Authentic Italian Hummus Recipes**
Prepare to embark on a delightful odyssey through the flavors of Tuscany with our curated collection of authentic Italian hummus recipes. These culinary creations fuse the rustic charm of Tuscan cuisine with the vibrant versatility of hummus, resulting in a symphony of taste experiences that will captivate your palate. Each recipe unveils a unique blend of fresh herbs, zesty sun-dried tomatoes, creamy cheeses, and fragrant olive oil, all harmonizing to create a delectable symphony of flavors. From the classic Tuscan Hummus, where simplicity meets elegance, to the sun-kissed Sun-Dried Tomato Hummus, each recipe tells a story of culinary heritage and regional pride. Indulge in the creamy decadence of our White Bean and Ricotta Hummus, where the earthy notes of white beans intertwine with the velvety texture of ricotta cheese. Unleash your inner chef with our tantalizing Roasted Red Pepper Hummus, where smoky roasted peppers dance with vibrant red pepper flakes, creating a fiesta of flavors. Get ready to savor the taste of Tuscany, one dip at a time.
COPYCAT CALIFORNIA PIZZA KITCHEN TUSCAN HUMMUS
Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.
Provided by Starfire aka Wendy
Categories Spreads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Process the garlic cloves in a food processor until finely minced, stopping the processor occasionally to scrape down the sides of the bowl. Add the beans and pulse the machine a few times to chop them coarsely. Next, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree is too thick, mix in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover, and refrigerate before serving.
- Preheat the oven to 250ºF.
- Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes.
- Carefully remove and cut into wedges. Serve with the chilled hummus.
CALIFORNIA PIZZA KITCHEN'S TUSCAN HUMMUS RECIPE - (4.5/5)
Provided by á-174942
Number Of Ingredients 18
Steps:
- Fit a food processor with the steel blade. Process the garlic cloves until finely minced, stopping the processor occasionally to scrape down the sides of the work bowl. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree seems too thick for dipping or spreading, pulse in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover with plastic wrap, and refrigerate to chill well before serving. Preheat the oven to 250 degrees. Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes. Carefully remove and cut into wedges. Place the chilled hummus in a serving plate or bowl and arrange the tomato Checca on top. Garnish with the chopped parsley and surround with the pita triangles. Serve immediately. For the Checca: In a mixing bowl, toss together the Checca ingredients, mixing them thoroughly. Cover with plastic wrap and refrigerate until serving time. This recipe yields ?? servings.
TUSCAN HUMMUS
Categories Bean
Number Of Ingredients 10
Steps:
- In a food processor, process garlic cloves until finely minced. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the tahini through the feed tube and then follow with the soy sauce, lemon juice, and olive oil. Stop the processor to scrape down the sides of bowl and then add the salt, cumin, corriander, and cayenne. Process thoroughly. Add the water through the feed tube and process until very smooth.
Tips:
- Choose the right chickpeas: For the best results, use dried chickpeas that have been soaked overnight. This will give them a creamier texture and a more intense flavor.
- Don't overcook the chickpeas: Overcooked chickpeas will become mushy and lose their flavor. Cook them until they are tender but still hold their shape.
- Use a food processor or blender: This will help you achieve a smooth and creamy hummus. If you don't have a food processor or blender, you can mash the chickpeas by hand, but this will take more time and effort.
- Add plenty of flavor: Hummus is a versatile dish that can be flavored with a variety of ingredients. Some popular additions include garlic, lemon juice, tahini, cumin, and paprika.
- Serve hummus with your favorite toppings: Hummus is delicious served with a variety of toppings, such as pita bread, vegetables, crackers, or chips.
Conclusion:
Tuscan hummus is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your own personal taste. Whether you serve it as an appetizer, a snack, or a main course, Tuscan hummus is sure to be a hit.
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