Best 2 Tuscan Herbed Roasted Potatoes Recipes
Embark on a culinary journey to the heart of Tuscany with our exquisite Tuscan Herbed Roasted Potatoes recipe. These crispy, golden-brown potatoes are infused with the vibrant flavors of fresh herbs, garlic, and olive oil, creating a delightful symphony of taste. Simply toss the potatoes with our carefully curated blend of herbs, ensuring each bite is bursting with savory goodness. Whether you're seeking a delectable side dish for your next family gathering or a tasty vegetarian main course, these roasted potatoes will tantalize your taste buds and leave you craving more.
In addition to the classic Tuscan Herbed Roasted Potatoes, this article presents a collection of equally enticing potato recipes to cater to diverse preferences and dietary needs. Indulge in the rich and smoky flavors of our Southwest Roasted Potatoes, where a zesty blend of chili powder, cumin, and paprika dances on your palate. Craving a healthier option? Our Roasted Garlic Parmesan Potatoes offer a guilt-free indulgence, combining the nutty flavor of roasted garlic with the cheesy goodness of Parmesan cheese. For those with a sweet tooth, our Candied Sweet Potatoes provide a delightful balance of sweet and savory, while our Crispy Smashed Potatoes deliver a satisfying crunch with every bite.
Our comprehensive guide includes step-by-step instructions, making each recipe accessible to home cooks of all skill levels. With detailed ingredient lists and precise cooking times, you'll be able to recreate these restaurant-quality dishes in the comfort of your own kitchen. Join us on this culinary adventure as we explore the versatile world of potatoes and discover new favorites along the way. Your taste buds will thank you!
TUSCAN-HERBED ROASTED POTATOES
This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie!
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 15.9 g, Cholesterol 7.8 mg, Fat 7.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 224.9 mg, Sugar 1.8 g
TUSCAN-HERBED ROASTED POTATOES
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat. Cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
Tips:
- Select the right potatoes: For this recipe, it's best to use small, firm potatoes, such as Yukon Gold or baby potatoes. Avoid using large, starchy potatoes like Russets, as they tend to become too soft and mushy when roasted.
- Wash and scrub the potatoes: Before roasting, take the time to thoroughly wash and scrub the potatoes to remove any dirt or debris. This will help ensure that the potatoes cook evenly and have a crispy skin.
- Cut the potatoes evenly: To ensure even cooking, cut the potatoes into uniform-sized pieces. This way, they will all be done at the same time.
- Toss the potatoes with oil: Before roasting, toss the potatoes with olive oil to coat them evenly. This will help them crisp up and prevent them from drying out.
- Add herbs and seasonings: For added flavor, toss the potatoes with a mixture of dried or fresh herbs, such as rosemary, thyme, and oregano. You can also add spices like garlic powder, paprika, or chili powder.
- Roast the potatoes at a high temperature: To achieve crispy potatoes, roast them at a high temperature, around 425°F (220°C). This will help them brown and caramelize.
- Flip the potatoes halfway through roasting: To ensure even cooking and browning, flip the potatoes over halfway through the roasting time.
- Serve immediately: Roasted potatoes are best served immediately, while they are still hot and crispy. You can garnish them with fresh herbs or a sprinkle of grated Parmesan cheese for extra flavor.
Conclusion:
Tuscan-herbed roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. By following these tips, you can create crispy, flavorful potatoes that will be a hit at your next meal. Whether you're serving them for a casual weeknight dinner or a special occasion, these roasted potatoes are sure to impress.
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