Best 2 Tuscan Heat Spice Blend Recipes

**Tuscan Heat Spice Blend: A Journey Through the Flavors of Italy**

Embark on a culinary adventure to the heart of Tuscany with our remarkable Tuscan Heat Spice Blend. A harmonious fusion of sun-kissed tomatoes, aromatic garlic, sweet basil, earthy oregano, and a touch of zesty red pepper flakes, this spice blend captures the essence of Italy's rustic and flavorful cooking. Unleash your inner chef and explore a range of delectable recipes that showcase the versatility of this spice blend, from succulent grilled meats and roasted vegetables to tantalizing pasta sauces and delectable marinades. Prepare to tantalize your taste buds and transport your kitchen to the rolling hills of Tuscany with every bite. Discover the secrets of authentic Italian cuisine as you embark on a culinary journey with our Tuscan Heat Spice Blend.

Here are our top 2 tried and tested recipes!

TUSCAN HEAT SPICE BLEND

Tuscan Heat Spice Blend image

Categories Basil

Number Of Ingredients 6

Ingredients

4 teaspoons Basil (dried flakes)
2 teaspoons Rosemary (dried flakes)
2 teaspoons Oregano (dried flakes)
2 teaspoons Garlic Powder
1 teaspoon Cayenne Pepper "low heat" [7.5k (hu)]
1 teaspoon Fennel (ground)

Steps:

Combine!

TUSCAN ITALIAN BLEND SEASONING

Tuscan Italian Blend Seasoning image

This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.

Provided by Miss Fannie

Categories For Large Groups

Time 4h5m

Yield 1/2 Cup, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1/4 cup fresh parsley
1/4 cup fresh oregano
1/4 cup fresh rosemary
1/4 cup fresh thyme
1/4 cup purple onion, chopped
1/4 cup red bell pepper, chopped
2 tablespoons sun-dried tomatoes, chopped
2 garlic cloves, chopped
1 teaspoon sea salt
1/2 teaspoon course black pepper

Steps:

Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.

Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2

Tips:

Make sure to toast the spices before grinding them. This will enhance their flavor and aroma.
Store the spice blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use the spice blend to add flavor to a variety of dishes, such as pasta sauces, soups, stews, and roasted vegetables.
Experiment with different proportions of spices to create a blend that suits your taste.
If you don't have all of the spices listed in the recipe, you can substitute similar spices. For example, you could use ground cumin instead of ground coriander.

Conclusion:

Tuscan Heat Spice Blend is a versatile and flavorful blend that can be used to add a touch of Italian flair to your favorite dishes. It's easy to make and can be stored for up to 6 months, so you can always have it on hand when you need it. So next time you're looking for a way to spice up your cooking, reach for Tuscan Heat Spice Blend.