Best 2 Tuscan Grill Panini Recipes

**Tuscan Grill Panini: A Symphony of Italian Flavors**

Among the many culinary delights that Italy has to offer, the Tuscan grill panini stands out as a harmonious blend of rustic charm and refined taste. Originating from the heart of Tuscany, this sandwich is a symphony of flavors, textures, and aromas that embodies the essence of Italian cuisine. Crafted with fresh, high-quality ingredients, the Tuscan grill panini promises a delightful journey for your taste buds.

This article presents a collection of meticulously curated recipes that capture the authentic spirit of the Tuscan grill panini. From the classic combination of grilled vegetables, pesto, and mozzarella to innovative variations featuring sun-dried tomatoes, roasted peppers, and arugula, these recipes offer a diverse range of options to suit every palate.

Whether you're a seasoned panini enthusiast or a curious home cook eager to explore Italian flavors, this culinary guide will equip you with the knowledge and inspiration to create mouthwatering Tuscan grill paninis that will transport you to the picturesque landscapes of Tuscany. So, gather your ingredients, fire up your grill, and let's embark on a culinary adventure that celebrates the vibrant flavors of Italy.

Here are our top 2 tried and tested recipes!

TUSCAN GRILL PANINI

Tuscan Grill Panini image

Mix up weeknight dinner with this delicious alternative your family will love.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
2 (4 ounce) boneless skinless chicken breast halves
1 red pepper, cut into strips
1 small zucchini, cut lengthwise in half, then sliced crosswise
4 slices Italian bread
½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons chopped fresh basil

Steps:

Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 32.5 g, Cholesterol 98.3 mg, Fat 34.1 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 7.6 g, Sodium 979.3 mg, Sugar 7.4 g

TUSCAN GRILL PANINI

Tuscan Grill Panini image

Make and share this Tuscan Grill Panini recipe from Food.com.

Provided by Kraft Natural Cheese

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich per serving, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Tuscan House Italian Dressing and Marinade, divided
1/2 lb boneless skinless chicken breast half (2 small)
1 red pepper, cut into strips
1 small zucchini, cut lengthwise in half, then sliced crosswise
4 slices Italian bread
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons chopped fresh basil

Steps:

RESERVE 1 tablespoons dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minute to marinate.
HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 minute or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 minute and stirring vegetables occasionally.
FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 minute or until golden brown.
Shortcut: Substitute 1 drained 7-oz. jar roasted red peppers for the marinated cooked fresh pepper strips.
Use Your Skillet: If you don't have a Panini maker, cook sandwiches in a skillet instead. Spray large skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 5 minute on each side or until golden brown on both sides, occasionally pressing down on sandwiches with back of spatula to flatten slightly.

Nutrition Facts : Calories 266.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 72.6, Sodium 372.5, Carbohydrate 25.5, Fiber 3, Sugar 4.3, Protein 29

Tips:

Choose the right bread: A sturdy bread that can hold up to the weight of the fillings is essential. Ciabatta, focaccia, and sourdough are all good choices.
Don't overcrowd the panini: Too many fillings will make it difficult to close the sandwich and may cause the fillings to fall out.
Press the panini firmly: This will help to seal the sandwich and prevent the fillings from falling out.
Cook the panini over medium heat: This will help to prevent the bread from burning and will allow the fillings to cook through.
Serve the panini immediately: This is when it is at its best. Leftover panini can be reheated in a panini press or in the oven.

Conclusion:

Panini are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With so many different variations possible, there is sure to be a panini that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these Tuscan grill panini recipes a try. You won't be disappointed!