Best 2 Tuscan Chicken Skillet Recipes

Indulge your taste buds in a culinary journey to Tuscany with our delectable Tuscan Chicken Skillet recipe. This one-pan dish captures the essence of Tuscan cuisine, combining tender chicken, sun-ripened tomatoes, aromatic herbs, and a symphony of flavors that will transport you to the heart of Italy. Get ready to tantalize your senses as we guide you through the steps of creating this flavorful skillet meal, along with two additional tempting recipes: Tuscan Chicken Pasta and Tuscan Chicken Soup. Each dish is a celebration of Tuscan culinary traditions, offering a unique take on the classic chicken and tomato combination. Whether you're seeking a quick and easy weeknight meal, a comforting bowl of soup, or an elegant pasta dish, our Tuscan-inspired recipes have something for every palate. So, gather your ingredients, prepare your skillet, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

TUSCAN CHICKEN SKILLET

Tuscan Chicken Skillet image

Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
12 ounces fettuccine
4 slices bacon, chopped
1 pound chicken tenders, cut into 1-inch pieces
2 cloves garlic, minced
4 plum tomatoes, chopped
1 cup heavy cream
5 ounces baby spinach
3/4 cup grated Parmesan
3 tablespoons chopped fresh basil

Steps:

Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.

EASY TUSCAN CHICKEN AND FARRO SKILLET

Easy Tuscan Chicken and Farro Skillet image

Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're a notch above simple Italian seasoning.

Provided by thedailygourmet

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless, skinless chicken breasts
1 ½ tablespoons Italian seasoning, divided
1 ½ teaspoons garlic salt, divided
2 tablespoons butter
1 small onion, chopped
8 ounces baby bella mushrooms, diced
3 cloves garlic, minced
3 cups chicken broth
1 ½ cups farro
1 pinch red pepper flakes
½ cup grated Parmigiano-Reggiano cheese
2 tablespoons grated Parmigiano-Reggiano cheese, or to taste

Steps:

Heat a large oven-safe skillet over medium-high heat. Add olive oil.
Season chicken breasts with 1 tablespoon Italian seasoning and 1/2 teaspoon garlic salt; place in the hot skillet. Sear until golden but not cooked through, 1 to 2 minutes per side. Remove to a plate.
Add butter to the skillet. Add onion to melted butter and cook, stirring occasionally, until onions have caramelized, 5 to 6 minutes. Add mushrooms and garlic and cook, stirring, until mushrooms have softened slightly, 3 to 4 minutes. Season with remaining 1 teaspoon garlic salt and 1/2 teaspoon Italian seasoning; stir until fragrant, another 30 seconds.
Add chicken broth and farro; bring to a boil. Reduce heat to medium-low, add chicken breasts back into the skillet, nestling them into the vegetables. Cover skillet and simmer until farro has absorbed all the broth, 40 to 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle 1/2 cup Parmigiano-Reggiano cheese over chicken and vegetables in the skillet.
Bake in the preheated oven until cheese has melted and is golden brown, 8 to 10 minutes. Serve with remaining cheese, if desired.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 13 g, Fiber 1.3 g, Protein 33.8 g, SaturatedFat 5 g, Sodium 1250.3 mg, Sugar 1.9 g

Tips:

To ensure even cooking, use a large skillet that can accommodate all of the ingredients in a single layer.
Use a combination of olive oil and butter for sautéing the chicken, this will add flavor and prevent the chicken from sticking to the pan.
Season the chicken generously with salt and pepper before searing, this will help to develop flavor and create a crispy skin.
Sear the chicken until it is golden brown on all sides, this will help to seal in the juices and prevent the chicken from drying out.
Add the vegetables and cook until they are tender-crisp, this will add color and texture to the dish.
Use a good quality white wine for deglazing the pan, this will add flavor and acidity to the sauce.
Simmer the sauce until it is slightly thickened, this will help to concentrate the flavors.
Serve the chicken and vegetables over pasta or rice, this will make a complete and satisfying meal.

Conclusion:

Tuscan chicken skillet is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender chicken, flavorful vegetables, and creamy sauce is sure to please everyone at the table. With a few simple tips and tricks, you can make a restaurant-quality Tuscan chicken skillet at home. So next time you're looking for a quick and easy meal, give this recipe a try!