Best 2 Tuscan Chicken Simmer Recipes

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**Tuscan Chicken Simmer: A Flavorful and Easy One-Pot Meal**

Savor the delightful flavors of Tuscany with this easy and flavorful Tuscan Chicken Simmer recipe. This one-pot dish combines tender chicken, succulent vegetables, and a rich, aromatic sauce, taking inspiration from the vibrant culinary traditions of Tuscany, Italy. With just a few steps, you can create a hearty and comforting meal that will transport your taste buds to the rolling hills and cypress trees of the Tuscan countryside. Discover the secrets behind this classic Italian dish and learn how to prepare it like a pro. As a bonus, we'll also share a collection of additional recipes that showcase the diverse flavors of Tuscan cuisine. From traditional pasta dishes to hearty soups and flavorful salads, find inspiration for your next culinary adventure.

Let's cook with our recipes!

TUSCAN CHICKEN SIMMER



Tuscan Chicken Simmer image

A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 25m

Yield 4

Number Of Ingredients 6

4 (4 ounce) boneless, skinless chicken breast halves
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup water
¼ cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian* Style Five Cheese Blend

Steps:

  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
  • Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

TUSCAN CHICKEN SIMMER



Tuscan Chicken Simmer image

This recipe is from an email from Kraft Food & Family. KRAFT KITCHEN TIPS: Healthy Living Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese. Serving Suggestion - Spoon over hot cooked ravioli or fettuccine.

Provided by senseicheryl

Categories     One Dish Meal

Time 30m

Yield 4 pieces of chicken, 4 serving(s)

Number Of Ingredients 6

4 (1/4 lb) boneless skinless chicken breast half
4 ounces cream cheese, cubed
1/4 cup water
1/4 cup pesto sauce
2 cups grape tomatoes or 2 cups cherry tomatoes
1 cup kraft shredded italian five cheese blend

Steps:

  • HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 minutes on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
  • REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 minutes or until heated through, stirring occasionally.
  • RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.

Nutrition Facts : Calories 239.9, Fat 12.8, SaturatedFat 6.1, Cholesterol 103.9, Sodium 227, Carbohydrate 4, Fiber 0.9, Sugar 2.9, Protein 26.4

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly affect the final dish, so make sure to use the best you can find.
  • Don't overcrowd the pan: When searing the chicken, make sure to give it plenty of space so that it can brown evenly. If the pan is too crowded, the chicken will steam instead of sear.
  • Cook the chicken until it's cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the chicken.
  • Don't overcook the chicken: Overcooked chicken is dry and tough, so be careful not to cook it for too long. Once the chicken is cooked through, remove it from the pan and let it rest for a few minutes before serving.
  • Use a good quality white wine: The white wine in this recipe should be a dry, crisp wine with a good acidity. Some good options include Sauvignon Blanc, Pinot Grigio, and Chardonnay.
  • Serve the chicken immediately: Tuscan chicken simmer is best served immediately after it's cooked. The chicken will be most tender and juicy when it's hot off the stove.

Conclusion:

Tuscan chicken simmer is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with white wine, garlic, tomatoes, and herbs. The dish is simple to prepare and can be tailored to your own taste. For example, you can add more or less garlic, or you can use a different type of white wine. You can also serve the chicken over pasta, rice, or mashed potatoes. No matter how you choose to serve it, Tuscan chicken simmer is sure to be a hit.

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