Best 8 Tuscan Beef Stew Crock Pot Recipes
Indulge in the rustic charm of Tuscany with our delectable Tuscan Beef Stew. This slow-cooked masterpiece, prepared in the comfort of your crock pot, delivers fall-apart tender beef enveloped in a rich, flavorful broth. The symphony of herbs and spices, including rosemary, thyme, and garlic, harmonizes with the natural sweetness of tomatoes and red wine, creating a culinary masterpiece that will transport your taste buds to the heart of Italy. Alongside the main event, discover a treasure trove of complementary recipes:
1. Tuscan Kale Salad: A refreshing and vibrant salad featuring tender kale, toasted pine nuts, and a tangy lemon-based dressing.
2. Garlic Bread: Perfectly crisp and golden garlic bread, brushed with a luscious blend of garlic butter and herbs, elevates your dining experience.
3. Easy Mashed Potatoes: Creamy and velvety mashed potatoes, prepared with a touch of butter, milk, and a hint of garlic, provide a comforting base for the hearty stew.
4. Creamy Polenta: Experience the smooth and luscious texture of creamy polenta, complemented by the nutty flavor of parmesan cheese, making it an ideal accompaniment to the savory stew.
5. Roasted Vegetables: Vibrant and colorful roasted vegetables, such as carrots, bell peppers, and broccoli, add a delightful crunch and a burst of flavor to your meal.
6. Chocolate Crostata: End your Tuscan journey on a sweet note with a decadent chocolate crostata, featuring a flaky crust enveloping a rich and velvety chocolate filling, ensuring a satisfying conclusion to your culinary adventure.
CROCK POT ITALIAN BEEF STEW
Easy, rustic Italian Beef Stew made right in your crock pot or slow cooker! Only a few minutes to prep this comforting meal.
Provided by The Mediterranean Dish
Categories Entree
Time 5h15m
Number Of Ingredients 14
Steps:
- Mix the flour and garlic powder together.
- Pat the meat dry and season with salt and pepper. Dredge the meat into the flour mixture to coat.
- In a large cast-irons skillet, heat 2 tbsp olive oil. Brown the meat deeply for about 3-4 minutes on each side; crust should form. Remove from heat.
- Now, place the browned meat in the bottom of a large crock pot. Add the remaining ingredients except the mushrooms. Stir with a wooden spoon.
- Cover the crock pot and cook on high for 4 1/2 hours. Add the sliced mushrooms. Cover and cook for another 30 minutes or so.
- Enjoy with your favorite Italian bread or even homemade challah!
SLOW COOKER ITALIAN BEEF STEW
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.
Provided by Christine Foley Wanner
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
- Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
- Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
- Cook on Low until beef and vegetables are tender, 4 to 6 hours.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 26.8 g, Cholesterol 74 mg, Fat 18.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 178.4 mg, Sugar 4.3 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
EASY SLOW COOKER TUSCAN BEEF STEW
This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 11
Steps:
- Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.
- Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.
- Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.
Nutrition Facts : Calories 299 Calories
TUSCAN BEEF STEW
Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.
Provided by Charmie777
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for the beans in crock pot.
- Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
- Stir in beans. Turn heat to HIGH and cook 10 minutes.
Nutrition Facts : Calories 553.2, Fat 30.2, SaturatedFat 11.8, Cholesterol 118, Sodium 933.7, Carbohydrate 28.3, Fiber 6.6, Sugar 8.8, Protein 39
EASY ITALIAN BEEF STEW (CROCK POT)
So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night!
Provided by KeyWee
Categories Stew
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Trim fat from roast and cut into 1" cubes.
- Layer beef, onions, and peppers in crock pot.
- Pour spaghetti sauce on top.
- Cover and cook on low 9-10 hours.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 459.9, Fat 31.4, SaturatedFat 12.2, Cholesterol 104.3, Sodium 427.6, Carbohydrate 13.2, Fiber 1.3, Sugar 8.9, Protein 29.8
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
TUSCAN BEEF STEW (CROCK POT)
Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Stew
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
- Cover and cook on LOW 8 to 9 hours.
- Stir in beans, Turn heat to HIGH and cook 10 minutes.
Tips:
- Pick the right cut of beef: Chuck roast or bottom round roast are great choices for a slow-cooked stew. They become tender and flavorful when cooked for a long period of time.
- Brown the beef before adding it to the slow cooker: This step adds flavor and color to the stew. You can brown the beef in a skillet over medium-high heat, or use the sauté function on your slow cooker.
- Use a variety of vegetables: This will add flavor and color to the stew. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Don't overload the slow cooker: The food should not fill the slow cooker more than two-thirds full. This allows the food to cook evenly.
- Cook the stew on low for at least 8 hours: This will give the beef time to become tender and the flavors to meld.
- Serve the stew over egg noodles, mashed potatoes, or rice: This will help to soak up the delicious sauce.
Conclusion:
Tuscan beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. This recipe is slow cooker friendly, which means that you can set it and forget it until dinner is ready. So next time you are looking for a delicious and easy meal, give this Tuscan beef stew a try.
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