Best 3 Turtles Pumpkin Pie Recipes
Indulge in the delightful symphony of flavors with this collection of Turtle Pumpkin Pie recipes. These pies seamlessly blend the classic flavors of pecan pie and pumpkin pie, with a decadent layer of caramel and a rich chocolate ganache topping. Each recipe offers a unique twist on this beloved dessert, catering to various dietary preferences and skill levels.
Embark on a culinary journey with our classic Turtle Pumpkin Pie recipe, a timeless masterpiece that showcases the harmonious balance of flavors. For a gluten-free indulgence, try our Gluten-Free Turtle Pumpkin Pie, which offers a delectable alternative without compromising taste and texture. If you're seeking a healthier option, our Healthy Turtle Pumpkin Pie strikes the perfect balance between indulgence and well-being.
For those with limited time, our Easy Turtle Pumpkin Pie recipe provides a simplified approach to this delectable dessert without sacrificing any of its charm. And for a truly showstopping presentation, our No-Bake Turtle Pumpkin Pie will impress your guests with its effortless elegance and irresistible flavors.
No matter your dietary preferences or culinary skills, this collection of Turtle Pumpkin Pie recipes has something to satisfy every palate. Prepare to tantalize your taste buds and create lasting memories with these exceptional desserts.
TURTLES® PUMPKIN PIE
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 46.9 g, Cholesterol 2.1 mg, Fat 13.9 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 489.1 mg, Sugar 163.2 g
SIMPLE TURTLES® PUMPKIN PIE
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.
Provided by Keri
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
- Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
- Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g
NO BAKE TURTLES® PUMPKIN PIE
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.
Provided by Jfleischer
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
- Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 66.7 g, Cholesterol 2.7 mg, Fat 20.1 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 8.4 g, Sodium 694.2 mg, Sugar 36.1 g
Tips:
- Prepare the Crust in Advance: For the best results, make the graham cracker crust a day or two ahead of time. This will allow it to chill and set properly, resulting in a more stable and easier-to-handle crust.
- Don't Overmix the Batter: When mixing the pumpkin pie filling, avoid overmixing. Overmixing can result in a tough and dense pie. Stir just until the ingredients are combined.
- Use Fresh Pumpkin: If possible, use fresh pumpkin purée instead of canned purée. Fresh pumpkin purée has a more vibrant flavor and a smoother texture.
- Bake the Pie Slowly: To prevent the pie from cracking, bake it at a low temperature for a longer period of time. This will allow the pie to cook evenly and gently.
- Let the Pie Cool Completely: Before serving the pie, let it cool completely. This will allow the flavors to develop and the pie to set properly.
Conclusion:
The Turtle Pumpkin Pie is a delightful combination of flavors and textures. With its creamy pumpkin filling, rich chocolate ganache topping, and crunchy pecan crust, this pie is sure to be a hit at any gathering. Whether you're celebrating Thanksgiving, Christmas, or just a special occasion, this pie is a delicious and festive treat that everyone will enjoy.
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