Best 3 Turtles Cookies I Recipes
Indulge your sweet cravings with the delectable Turtles Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies feature a chewy oatmeal cookie base, generously filled with rich caramel, crunchy pecans, and topped with a decadent chocolate ganache. The combination of sweet and salty, chewy and crunchy, is an irresistible treat that will leave you reaching for more.
This article presents two variations of the classic Turtles Cookies recipe, catering to different preferences and skill levels. The first recipe offers a simplified version, perfect for beginners or those short on time. It utilizes pre-made caramel and chocolate chips, making the process more straightforward while still delivering a delicious result.
For those seeking a more authentic and elevated experience, the second recipe provides a detailed guide to making homemade caramel and ganache from scratch. This version offers a deeper level of flavor and texture, allowing you to appreciate the nuances of each component. Whether you choose the simplified or the homemade approach, these Turtles Cookies are sure to become a favorite in your kitchen.
TURTLE COOKIES
Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
TURTLES® COOKIES II
This is a tasty butter cookie, rolled in nuts, filled with caramel, and coated with chocolate. I won a local baking contest with these. Everyone loves them! You can fill the cookies with caramel apple dip instead of caramel ice cream topping. Works great!
Provided by Jadcock
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the vanilla, then the flour.
- Roll the dough into walnut sized balls, roll the balls in the egg whites, then roll them in the chopped pecans. Place the cookies 1 1/2 inches apart on an unprepared cookie sheet. Using your finger, make an indention in the center of each cookie.
- Bake for 12 to 15 minutes in the preheated oven, until bottom of cookies are lightly browned.
- When the cookies come out of the oven fill the indentation with the caramel filling, and let cool. Pour about 1 to 1 1/2 teaspoons of chocolate over each cookie to cover the caramel center. Let stand until chocolate is set.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 44.8 g, Cholesterol 44.2 mg, Fat 26.4 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 177.6 mg, Sugar 17.8 g
TURTLE COOKIE CUPS
The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. - Heather King, Frostburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool., Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To get perfectly round cookies, use a cookie scoop.
- Don't overmix the dough, as this will make the cookies tough.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before dipping them in chocolate.
- For a smoother chocolate coating, melt the chocolate in a double boiler or in the microwave in short intervals, stirring frequently.
- Use a variety of toppings, such as chopped nuts, sprinkles, or sea salt, to add extra flavor and texture to the cookies.
Conclusion:
Turtles cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy cookie base, rich chocolate coating, and crunchy pecan topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give turtles cookies a try - you won't be disappointed!
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