Best 7 Turtles Cheesecake Recipes

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Indulge in the heavenly combination of chocolate, caramel, and pecans with our tantalizing Turtles Cheesecake recipe. This delectable treat features a creamy and rich cheesecake filling swirled with luscious caramel and studded with crunchy pecans, all nestled in a decadent chocolate cookie crust. Experience the perfect balance of flavors and textures in every bite.

In addition to the classic Turtles Cheesecake, we present two more enticing variations to satisfy your sweet cravings. The No-Bake Turtles Cheesecake offers a delightful no-bake option, perfect for those who prefer an easier preparation. Enjoy the same irresistible combination of chocolate, caramel, and pecans in a creamy filling atop a graham cracker crust.

For those who love a touch of indulgence, the Ultimate Turtles Cheesecake is an absolute must-try. This extravagant cheesecake takes the classic recipe to new heights with layers of chocolate ganache, caramel sauce, and pecan praline, creating a symphony of flavors and textures that will leave you craving more.

Whether you're a fan of classic desserts, no-bake treats, or over-the-top indulgences, our Turtles Cheesecake recipes have something for everyone. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you with unforgettable memories.

Here are our top 7 tried and tested recipes!

CHOCOLATE TURTLES® CHEESECAKE I



Chocolate Turtles® Cheesecake I image

A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.

Provided by Stephanie

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 5h30m

Yield 16

Number Of Ingredients 10

2 cups vanilla wafer crumbs
2 tablespoons unsalted butter, melted
1 (14 ounce) package individually wrapped caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.
  • In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until smooth. Pour caramel sauce into crust, and top with pecans.
  • In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth. Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese mixture. Pour chocolate batter over pecans.
  • Bake in preheated oven for 40 to 50 minutes, or until filling is set. Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking. Chill in refrigerator for 4 hours, or overnight.

Nutrition Facts : Calories 432.6 calories, Carbohydrate 47.2 g, Cholesterol 62.1 mg, Fat 25.8 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 10.8 g, Sodium 230.6 mg, Sugar 26.5 g

TURTLES® CHEESECAKE



Turtles® Cheesecake image

Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?

Provided by Kevin Ryan

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Yield 12

Number Of Ingredients 10

2 cups vanilla wafer crumbs
6 tablespoons unsalted butter
14 ounces individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese
½ cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
  • Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
  • Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
  • In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
  • In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.

Nutrition Facts : Calories 670.7 calories, Carbohydrate 63.3 g, Cholesterol 113.5 mg, Fat 44.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 20.8 g, Sodium 363.2 mg, Sugar 35.3 g

OREO ULTIMATE TURTLES® CHEESECAKE



OREO Ultimate Turtles® Cheesecake image

When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 6h10m

Yield 16

Number Of Ingredients 10

24 OREO Cookies, finely crushed
6 tablespoons butter or margarine, melted
1 (14 ounce) package caramels
½ cup milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
1 tablespoon vanilla extract
3 eggs
2 ounces semi-sweet baking chocolate

Steps:

  • Heat oven to 325 degrees F.
  • Mix cookie crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Microwave caramels and milk in a microwaveable bowl on high for 3 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 minutes. Refrigerate remaining caramel mixture for later use.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
  • Bake 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Microwave reserved caramel mixture 1 minute; stir. Pour over cheesecake. Melt chocolate; drizzle over cheesecake.

PHILLY CHOCOLATE TURTLES® CHEESECAKE



PHILLY Chocolate Turtles® Cheesecake image

This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h10m

Yield 16

Number Of Ingredients 10

1 ¼ cups finely chopped toasted pecans
2 tablespoons non-hydrogenated margarine, melted
2 tablespoons sugar
32 piece (blank)s KRAFT Caramels, chopped
3 tablespoons milk
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup white sugar
3 large eggs eggs
1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
½ cup pecan halves, toasted

Steps:

  • Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
  • Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  • Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.

Nutrition Facts : Calories 433 calories, Carbohydrate 36.8 g, Cholesterol 89 mg, Fat 31 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 11.8 g, Sodium 262.8 mg, Sugar 29.5 g

CHOCOLATE TURTLES® CHEESECAKE



Chocolate Turtles® Cheesecake image

This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!

Provided by MISS AMY

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 8h50m

Yield 8

Number Of Ingredients 10

24 chocolate sandwich cookies, crushed
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese
⅓ cup white sugar
¼ cup sour cream
2 eggs
1 teaspoon vanilla extract
½ cup caramel topping
½ cup chocolate fudge topping
½ cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.
  • In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over cookie crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.
  • To serve, drizzle with caramel and fudge sauces and top with pecan halves.

Nutrition Facts : Calories 600 calories, Carbohydrate 58.9 g, Cholesterol 119.1 mg, Fat 38.1 g, Fiber 2.2 g, Protein 9.1 g, SaturatedFat 18.1 g, Sodium 476.5 mg, Sugar 30.1 g

CHOCOLATE TURTLES® CHEESECAKE II



Chocolate Turtles® Cheesecake II image

A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!

Provided by LOUANNL

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 (9 inch) prepared chocolate cookie crumb crust
½ (14 ounce) package caramel candy
¼ cup evaporated milk
¾ cup chopped pecans
2 (3 ounce) packages cream cheese, softened
½ cup sour cream
1 ¼ cups milk
1 (3.9 ounce) package instant chocolate pudding mix
½ cup chocolate fudge topping

Steps:

  • Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
  • In a blender or food processor, combine cream cheese, sour cream and milk. Process until smooth. Add pudding mix and process for about 30 seconds longer. Pour over caramel layer and refrigerate 15 minutes, or until set.
  • Drizzle fudge topping over cake in a decorative pattern. Sprinkle with remaining 1/4 cup pecans. Refrigerate until ready to serve.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 42.1 g, Cholesterol 25.3 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 401.5 mg, Sugar 27.4 g

ULTIMATE CHOCOLATE TURTLES® CHEESECAKE



Ultimate Chocolate Turtles® Cheesecake image

This is a great family favorite. Great for any holiday or family dinner. Serves 12.

Provided by Erika Barker

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Yield 12

Number Of Ingredients 9

7 ounces caramels
¼ cup evaporated milk
¾ cup chopped pecans
1 (9 inch) prepared chocolate cookie crumb crust
6 ounces cream cheese, softened
½ cup sour cream
1 ¼ cups milk
1 (3.9 ounce) package instant chocolate pudding mix
½ cup hot fudge topping

Steps:

  • Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  • Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
  • Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).
  • Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 42.6 g, Cholesterol 24.7 mg, Fat 21.6 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 7.8 g, Sodium 393.4 mg, Sugar 29 g

Tips:

  • Use a springform pan for easy removal of the cheesecake.
  • Make sure the cream cheese is at room temperature before mixing so that it blends smoothly.
  • Do not overbeat the cheesecake batter, as this can cause the cheesecake to be dense and crumbly.
  • Bake the cheesecake in a water bath to prevent cracking.
  • Chill the cheesecake for at least 4 hours before serving to allow it to set properly.
  • For a richer flavor, use a dark chocolate ganache.
  • For a more festive presentation, decorate the cheesecake with chocolate shavings, chopped nuts, or fresh berries.

Conclusion:

This turtles cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, rich chocolate ganache, and crunchy pecan topping, this cheesecake is sure to be a hit. So next time you are looking for a special dessert, give this turtles cheesecake a try.

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