Indulge in a delectable journey with Turtles Brownies, a harmonious fusion of rich chocolate, buttery caramel, and toasted pecans. Immerse yourself in a symphony of flavors and textures as the gooey chocolate brownie base embraces a layer of velvety caramel, adorned with a crown of caramelized pecans. These delectable treats are a celebration of classic flavors, presented in two irresistible variations: the Traditional Turtles Brownies and the Salted Caramel Turtles Brownies. The Traditional Turtles Brownies embody the timeless charm of the classic combination, while the Salted Caramel Turtles Brownies introduce a touch of savory delight with a sprinkle of sea salt, elevating the taste experience to new heights. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL TURTLES® BROWNIES
These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
Provided by Jessi
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
- Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
- In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
- Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g
TURTLES® BROWNIES
These brownies have pecans and caramel, much like the candies.
Provided by Joseph
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
- Bake about 25 minutes. Let cool on wire rack.
- In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 64.2 g, Cholesterol 104.1 mg, Fat 36.5 g, Fiber 4.7 g, Protein 7.7 g, SaturatedFat 12.8 g, Sodium 76.5 mg, Sugar 47.8 g
Tips:
- For a richer brownie, use dark chocolate chips or chunks.
- To make the brownies even more decadent, add a layer of caramel sauce or chocolate ganache.
- If you don't have any chocolate chips, you can chop up a chocolate bar into small pieces.
- Be careful not to overmix the batter, as this can result in tough brownies.
- For a fudgy brownie, bake them for a shorter amount of time.
- For a cakier brownie, bake them for a longer amount of time.
- Let the brownies cool completely before cutting them into squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These turtle brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and caramel and pecan topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these turtle brownies a try.
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