Best 3 Turtle Trifle Recipes

Indulge your sweet cravings with our delectable Turtle Trifle, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert combines layers of moist chocolate cake, velvety caramel sauce, toasted pecans, and a whipped cream filling, all topped with a luscious chocolate ganache. Embark on a culinary journey with our step-by-step guide, offering variations and substitutions to cater to your preferences. Whether you prefer a classic Turtle Trifle or a gluten-free, low-carb version, we've got you covered. Discover the secrets behind this iconic dessert and impress your loved ones with a homemade treat that will steal the show at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S TURTLE TRIFLE

Paula Deen's Turtle Trifle image

This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.

Provided by Britt Os sweetie pie

Categories Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 (21 ounce) package chewy fudge brownie mix, baked according to package directions
1 egg (according to package directions)
1/4 cup water (according to package directions)
1/3 cup oil (according to package directions)
2 cups sugar
1 1/3 cups corn syrup
2/3 cup butter, melted
4 large eggs
1/4 teaspoon salt
2 teaspoons vanilla extract
3 cups chopped pecans
1 (16 ounce) container frozen non-dairy topping, thawed
1 (12 ounce) jar caramel ice cream topping
2 cups toasted whole pecans

Steps:

Bake brownies according to package. Let cool and crumble brownies, set aside.
In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat; reduce heat and simmer for 10 minutes, stirring frequently. Cool completely.
In a trifle dish layer brownies, pecan mixture, whipped topping, caramel and toasted whole pecans as desired. Chill for two hours before serving.
Can also make mini trifles by using small clear dessert dishes to make individual servings.

Nutrition Facts : Calories 1342.9, Fat 78.5, SaturatedFat 24.3, Cholesterol 138.7, Sodium 491.9, Carbohydrate 159.7, Fiber 5.4, Sugar 93.2, Protein 12.1

TURTLE TRIFLE

Turtle Trifle image

This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)

Provided by Leah Robertson

Categories Other Desserts

Number Of Ingredients 11

Ingredients

1- 21oz pkg chewy fudge brownie mix
2 c sugar
1 1/3 c light corn syrup
2/3 c butter, melted
4 large eggs
1/4 tsp salt
2 tsp vanilla extract
2 c chopped pecans
16 oz cool whip
12 oz caramel ice-cream topping
2 c toasted whole pecans

Steps:

1. Bake brownies according to directions on box. Crumble brownies and set aside.
2. Beat eggs. In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat. Reduce heat, and simmer for 10 minutes, stirring frequently. Cool.
3. In a trifle dish, layer brownie crumbs, pecan mixture, whipped topping, caramel and toasted whole pecans; repeat as desired. Chill 2 hours before serving.

TURTLE BROWNIE TRIFLE

Turtle Brownie Trifle image

This recipe can be changed very simply, use your imagination.

Provided by Gail Charbonneau

Categories Other Desserts

Time 55m

Number Of Ingredients 6

Ingredients

1 box betty crocker turtle brownie mix, prepared as directed.
8 oz container lite cool whip
5 oz package cook and serve chocolate pudding, prepared as directed.
2 Tbsp caramel syrup for drizzling
2 Tbsp mini choclate chips
1 Tbsp chopped walnuts

Steps:

1. Prepare the brownies, cool completely and cut into small chunks.
2. prepare the pudding and allow to cool.
3. Place half the brownie chunks in a trifle dish or glass bowl. Top with half the pudding. Top with half the cool whip. Repeat layers.
4. Drizzle the caramel syrup on top, then sprinkle chocolate chips and chopped nuts on top. Refrigerate to set.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your trifle will be.
Don't overbeat the whipped cream: Overbeaten whipped cream will become grainy and lose its light and fluffy texture.
Use high-quality chocolate: The better the chocolate, the better your trifle will taste. Look for chocolate with a high cocoa content (70% or higher).
Chill the trifle before serving: This will help the flavors to meld and the trifle to set.
Garnish with your favorite toppings: Some popular options include chocolate shavings, chopped nuts, and fresh berries.

Conclusion:

This turtle trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of chocolate cake, caramel, pecans, and whipped cream, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this turtle trifle a try. You won't be disappointed.