Best 2 Turtle Shortbread Cookies Recipes

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Indulge in the delightful world of Turtle Shortbread Cookies, a harmonious blend of buttery shortbread, rich caramel, and decadent chocolate. These cookies are a feast for the senses, offering a symphony of flavors and textures that will tantalize your taste buds. With their melt-in-your-mouth shortbread base, gooey caramel filling, and generous chocolate topping, these cookies are a true masterpiece. Discover the secrets behind this classic treat with our curated collection of recipes, each offering unique variations to suit your preferences. Embark on a culinary journey as you explore the Classic Turtle Shortbread Cookies recipe, a timeless delight that captures the essence of this beloved cookie. For those seeking a touch of sophistication, the Salted Caramel Turtle Shortbread Cookies infuse a hint of savory saltiness into the sweet symphony of flavors. If you prefer a more indulgent experience, the Turtle Cheesecake Bars are a heavenly fusion of creamy cheesecake and turtle shortbread, creating a textural masterpiece. And for those with a penchant for chocolate, the Chocolate Turtle Cookies envelop the classic turtle shortbread in a rich chocolate embrace. Whichever recipe you choose, prepare to be captivated by the irresistible charm of Turtle Shortbread Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

TURTLE COOKIES



Turtle Cookies image

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

4 tablespoons unsalted butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans, toasted
1-1/4 cups caramel bits
ICING:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TURTLE SHORTBREAD COOKIES



Turtle Shortbread Cookies image

Make and share this Turtle Shortbread Cookies recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 1h8m

Yield 72 serving(s)

Number Of Ingredients 10

1 1/2 cups butter, softened
1/2 cup sugar
1 teaspoon almond extract
4 cups flour
1/2 teaspoon salt
24 caramels
1 (6 ounce) bag semi-sweet chocolate chips
2 teaspoons shortening
1 cup chopped pecans
6 dozen pecan halves

Steps:

  • Heat oven to 350. In large bowl, mix butter, sugar and almond extract. Stir in flour and salt. (If dough is crumbly, mix in 1 to 2 T. additional softened butter.).
  • Divide dough into 12 equal parts. Roll each part into 1/4 inch thick circle (if dough is sticky, chill about 15 minutes.) Cut each circle into 6 wedges. Place wedges 1 inch apart on ungreased cookie sheet. Bake 8-10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Meanwhile, in 1 quart saucepan, heat caramels over medium heat about 10 minutes, stirring frequently, until melted. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle.
  • Dip 2 straight edges of each cookie into melted caramel, then into chopped pecans.

Nutrition Facts : Calories 101.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 10.4, Sodium 52, Carbohydrate 11, Fiber 0.5, Sugar 5, Protein 1.2

Tips:

  • Use room temperature ingredients: This will help the cookies come together more easily and bake more evenly.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before dipping them in chocolate: This will help the chocolate set properly.
  • Use a variety of toppings: You can use chopped nuts, sprinkles, or even crushed candy bars to decorate your cookies.

Conclusion:

Turtle shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery shortbread base, a layer of rich chocolate, and a caramel pecan topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these turtle shortbread cookies a try!

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