Best 3 Turtle Shortbread Bars Recipes
Indulge in the delectable goodness of Turtle Shortbread Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats combine a buttery shortbread crust, a layer of rich and creamy caramel, and a decadent topping of chocolate ganache and chopped pecans. Each bite offers a perfect balance of sweetness, richness, and crunch, making them an irresistible treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides step-by-step instructions to guide you through the process of creating these delectable bars. With readily available ingredients and straightforward techniques, you'll be able to impress your family and friends with this classic dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE SHORTBREAD BARS
Time 32m
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F Blend together flour, 1 cup brown sugar and 1/2 cup butter until fine crumbs. Press mixture into the bottom of an ungreased 9x13 pan. Sprinkle pecans on top of unbaked crust. In a saucepan combine 1/2 cup brown sugar and 2/3 cup butter. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil for 1 minute stirring constantly. Pour mixture on top of pecans. Bake in oven for 18 - 22 minutes, until caramel layer is bubbly. Sprinkle chocolate chips over caramel layer and let sit for 5 minutes. with a knife, gently swirl chocolate (do not spread) to create a marbled effect. Cool completely and cut into bars.
TURTLE SHORTBREAD COOKIES (COOKIE EXCHANGE QUANTITY)
Chocolate, caramel and nuts create the classic turtle flavors that are anything but slow in leaving a serving tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 72
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix butter, sugar and almond extract. Stir in flour and salt. (If dough is crumbly, mix in 1 to 2 tablespoons additional softened butter or stick margarine.)
- Divide dough into 12 equal parts. Roll each part into 1/4-inch thick circle. (If dough is sticky, chill about 15 minutes.) Cut each circle into 6 wedges. Place wedges 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat caramels over medium heat about 10 minutes, stirring frequently, until melted. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle.
- Dip 2 straight edges of each cookie into melted caramel, then into chopped pecans. (If caramel thickens, add up to 1 teaspoon water and heat over low heat, stirring constantly, until caramel softens.)
- Place a dot of melted chocolate on top of each cookie; place pecan half on chocolate. Drizzle remaining chocolate on tops of cookies.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 4 g, TransFat 0 g
TURTLE BARS
This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your shortbread bars. Look for unsalted butter, real vanilla extract, and good-quality chocolate.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, making the shortbread bars tender and crumbly.
- Chill the dough before baking: This will help to prevent the shortbread bars from spreading too much in the oven.
- Bake the shortbread bars until they are just golden brown: Overbaking will make them dry and crumbly.
- Let the shortbread bars cool completely before frosting them: This will help to prevent the frosting from melting.
- Garnish the shortbread bars with chopped nuts, chocolate chips, or sprinkles: This will add some extra flavor and visual appeal.
Conclusion:
Turtle shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a buttery shortbread crust, a creamy caramel filling, and a rich chocolate ganache. With just a few simple ingredients, you can create a dessert that will impress your friends and family. So next time you are looking for a sweet treat, give turtle shortbread bars a try!
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