Best 4 Turtle Pumpkin Pie Recipes

Indulge in the delightful flavors of fall with this collection of delectable turtle pumpkin pie recipes. From classic to contemporary, these recipes offer a unique twist on the traditional pumpkin pie, combining the rich, creamy taste of turtle filling with the vibrant flavors of pumpkin. Whether you prefer a traditional pie crust or a more modern graham cracker crust, these recipes have something for everyone. With step-by-step instructions and helpful tips, you'll be able to create a stunning masterpiece that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the essence of fall flavors.

Check out the recipes below so you can choose the best recipe for yourself!

TURTLE PUMPKIN PIE (FROM KRAFT)

Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

This one of my new favorite desserts. No cooking time and only a few min. of prep. time. The taste is just out of this world " GOOD " If you love pumpkin then I know you will love this recipe!!!!!

Provided by Heather Drummer

Categories Pies

Time 15m

Number Of Ingredients 9

Ingredients

1/4 c caramel topping divided
1 6oz honey maid graham pie crust
1/2 c plus 2 tbsp. planters pecans, divided
1 c cold milk
2 box 4 ser. each jello- vanilla flavor instant pudding & pie filling
1 c canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 8oz tub of cool whip topping thawed, divided

Steps:

1. POUR 1/4C. caramel topping into crust,sprinkle with 1/2C. pecans.
2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining topping.
3. REFRIGERATE 1hr. Top w/remaining caramel and pecans before serving.

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

This is a nice cool change from traditional pumpkin pie

Provided by Samantha Bideau

Categories Pies

Number Of Ingredients 9

Ingredients

1/4 c plus 2 tablespoons caramel ice cream topping, divided
1 c canned pumpkin
1 tsp ground cinnamon
1 graham cracker pie crust
1/2 tsp ground nutmeg
1/2 c plus 2 tablespoons pecan pieces, divided
1 tube(s) (8oz) cool whip whipped topping
1 c cold milk
2 pkg vanilla instant pudding

Steps:

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
3. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.

Tips:

For the perfect flaky crust, make sure to use cold butter and ice water. This will help prevent the gluten from developing too much, which can make the crust tough.
Don't overmix the dough. The more you mix it, the tougher the crust will be.
When rolling out the dough, be sure to do so on a lightly floured surface. This will prevent the dough from sticking.
If you don't have a pie plate, you can use a deep dish baking dish instead.
To prevent the crust from shrinking, be sure to trim the edges before baking.
For a golden brown crust, brush the top with milk or an egg wash before baking.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Turtle pumpkin pie is a delicious and festive dessert that is perfect for fall gatherings. With its creamy pumpkin filling, rich chocolate ganache, and crunchy pecans, this pie is sure to be a hit with everyone at the table. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will produce a beautiful and delicious pie that you'll be proud to serve.

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