Best 3 Turtle Ice Cream Cake Recipes
Indulge in the symphony of flavors with Turtle Ice Cream Cake, a dessert that masterfully blends the rich, creamy taste of ice cream with the delightful crunch of pecans and the decadent sweetness of caramel. This heavenly cake is a symphony of textures and flavors, featuring layers of creamy vanilla ice cream, a smooth and velvety chocolate ganache, and a generous sprinkling of toasted pecans. The caramel drizzle adds a final touch of indulgence, creating a taste sensation that will leave you craving for more. Discover the joy of creating this delightful dessert with our easy-to-follow recipe that guides you through each step, from preparing the ice cream layers to assembling and decorating the cake.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE ICE CREAM CAKE
Make and share this Turtle Ice Cream Cake recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 18m
Yield 15-18 pieces
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
- Bake at 400 degrees until crumbs are golden.
- Check often to prevent it from burning!
- Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
- Drizzle 3/4 cup caramel sauce on top of crumbs.
- Scoop vanilla ice cream on top and spread evenly.
- Drizzle the rest of the caramel sauce and top with the reserved crumbs.
- Freeze until firm or overnight.
- If storing for an extended time, cover well to prevent freezer burn.
SKINNY TURTLE ICE CREAM CAKE
With fewer calories and less fat, this turtle won't take a bite out of your diet!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 11h
Yield 12
Number Of Ingredients 7
Steps:
- In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
- Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
- Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
- Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
- To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 25 g, TransFat 0 g
SEA TURTLE ICE CREAM CAKE
Scoops of mint-chocolate-chip ice cream form the shell of this cool sea turtle. Peeking out through white candy eyes (with chocolate pupils) and flashing a black-licorice grin, this is one turtle who is not too shy to come to the party. For the decorating technique, see our step-by-step photos.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 7
Steps:
- Line a rimmed baking sheet with plastic wrap. Scoop out 2 1/2 quarts mint-chocolate-chip ice cream (about thirty-five 1 1/2-ounce scoops), and place on prepared baking sheet; refreeze for at least 45 minutes.
- Meanwhile, soften remaining 1 quart mint-chocolate-chip ice cream; set aside. Line a 12-cup bowl with plastic wrap; freeze briefly, then fill with the scoops of ice cream, rounded side down, to extend beyond rim (fill in gaps with extra).
- Place cake, flat-side up, over ice cream scoops, then spread softened mint-chocolate-chip ice cream on top using an offset spatula. Cover with plastic wrap, and refreeze for at least 4 hours.
- Unmold ice cream cake onto a serving platter. Using a 2 1/2-ounce ice cream scoop, carve a niche into the edge of the turtle shell; nestle a scoop of chocolate ice cream into niche for the head. Decorate head using black licorice for the mouth and nose and white candy for the eyes (using the blunt end of a skewer, dot melted chocolate onto the white candies for pupils). Tuck chocolate-mint wafers under cake for feet. Serve immediately.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more delicious cake. Use real butter, not margarine, and use good-quality chocolate and pecans.
- Make sure the ice cream is frozen solid before assembling the cake: This will help to prevent the cake from becoming too messy. If the ice cream is too soft, it will be difficult to spread and will make the cake difficult to cut.
- Don't skimp on the chocolate ganache: The chocolate ganache is what really makes this cake special. Make sure to use a good-quality chocolate and follow the recipe carefully.
- Allow the cake to chill for at least 4 hours before serving: This will allow the flavors to meld and the cake to set properly. If you can, chill the cake overnight for the best results.
- Serve the cake with your favorite toppings: Whipped cream, chocolate chips, and chopped pecans are all great options.
Conclusion:
Turtle ice cream cake is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its rich chocolate flavor, creamy ice cream, and crunchy pecans, this cake is sure to be a hit with everyone who tries it. So, what are you waiting for? Give this recipe a try today!
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