Indulge your sweet cravings with our delectable Turtle Fudge Skillet Cake, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert combines the richness of chocolate, the smoothness of caramel, and the crunch of pecans, all nestled in a warm and gooey skillet. Our collection of recipes takes this classic to new heights, offering variations that cater to diverse tastes and dietary preferences. From a gluten-free version to one with a creamy cheesecake filling, these recipes promise an unforgettable dessert experience. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE FUDGE SKILLET CAKE
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Provided by mrs redmon
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
- Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
- Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
- Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g
TURTLE FUDGE SKILLET CAKE
Make and share this Turtle Fudge Skillet Cake recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bottom and sides of skillet with shortening and flour, tap out excess flour.
- Prepare cake mix according to package directions.
- Gently pour batter over bottom of skillet, spreading evenly.
- Bake, uncovered, 30-35 minutes or until toothpick inserted in center comes out clean.
- Carefully, remove skillet; cool cake.
- Loosen edges of cake and carefully invert onto platter.
- Place chocolate and half of the icecream topping in microwave; cook on high 30-60 seconds or until chocolate is melted and mixture is smooth.
- Spread caramel mixture over cake.
- Sprinkle pecans over cake.
- Drizzle with remaining ice cream topping.
- Let stand until topping is set.
- Cut into wedges.
- May serve with ice cream.
EZ TURTLE SKILLET FUDGE CAKE
This is a quick and wonderful cake for guests, birthdays or just you guys. It helps if you have a 12" non-stick skillet like the executive skillet from the Pampered Chef. Dont try this with a stainless pan. I love this pan for cakes because it has the simplicity of a 9x13 pan but the sexy looks of a layer cake. And the pan...
Provided by Linda Mericle
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. You will need a 12" non-stick oven proof skillet or a 9 x 13 pa. . Preheat oven to 350. Melt 1 Tbsp. butter in the skillet on the stove top, spreading around.
- 2. Mix cake mix, milk, eggs and 1/3 cup melted butter with a hand or standing mixer until smooth. Pour into your pan, spreading evenly. These pans are good at distributing heat so you do not get a domed cake.
- 3. Bake about 30 minutes, testing with a straw to see if done. Let cool 5 minutes, then carefully turn out onto a large platter.
- 4. Put the chocolate and half the caramel sauce in a microwave safe dish and heat for 30-45 seconds, stirring until smooth. (or use small saucepan on stove)
- 5. Pour sauce over cooled cake, smoothing out to edges so it will drip over. Add the chopped nuts . If you want to drizzle the rest of the caramel sauce over the whole thing. Now take a picture because it is beautiful and yummy!
Tips:
- For the best results, use high-quality chocolate. A good chocolate will have a smooth, velvety texture and a rich, deep flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a cast iron skillet, you can bake the cake in an 8-inch square baking dish.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have any pecans, you can use walnuts or almonds instead.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This turtle fudge skillet cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it warm or cold, with ice cream or whipped cream, this cake is sure to be a hit.
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