Best 3 Turtle Dump Cake Recipes

Indulge in the decadence of Turtle Dump Cake, a symphony of flavors and textures that will tantalize your taste buds. This irresistible dessert combines a rich chocolate cake mix, a layer of gooey caramel, and a generous topping of chopped pecans, all enveloped in a luscious blanket of crushed pineapple and melted butter. With its captivating presentation and effortless preparation, Turtle Dump Cake is the epitome of comfort food, perfect for any occasion. Also included in this article is a tantalizing collection of additional dump cake recipes, each offering a unique flavor journey. From the classic goodness of Apple Dump Cake to the tropical delight of Pineapple Dump Cake, these recipes cater to a variety of preferences, ensuring that everyone can find their perfect dump cake match.

Here are our top 3 tried and tested recipes!

TURTLES® CAKE I

Turtles® Cake I image

Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.

Provided by Debbie

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package German chocolate cake mix
14 ounces individually wrapped caramels
1 (5 ounce) can evaporated milk
¾ cup butter
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 14.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 246.3 mg, Sugar 25.7 g

CHOCOLATE TURTLE CAKE

Chocolate Turtle Cake image

No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 20

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bag (14 oz) caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 bag (6 oz) semisweet chocolate chips (1 cup)
Ice cream or Whipped cream, if desired
Caramel and chocolate toppings, if desired
Chopped pecans, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.

Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g

TURTLE CAKE FROM SCRATCH

Turtle Cake from Scratch image

This is a Turtle Cake recipe that makes the cake "from scratch" instead of using a box mix. It's a little time consuming but it is well worth it!

Provided by QueenJellyBean

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 2/3 cups sugar
1 tablespoon vanilla
2/3 cup unsweetened cocoa
1/4 teaspoon baking soda
2/3 cup margarine, softened
3 large eggs
1 1/2 cups milk
1 (14 ounce) bag caramels
5/8 cup canned milk
2 cups chocolate chips, divided
2 cups pecans, chopped, divided

Steps:

Combine all dry ingredients (except sugar); set aside.
Beat butter, sugar, eggs and vanilla until fluffy.
Gradually add flour mixture alternately with milk (not canned milk), just until blended.
Spread half of the batter in a greased and floured 9x13 pan. bake for 12-14 minutes in a 350°F oven.
Heat caramels and canned milk. Melt.
Pour caramel mixture over cake, spreading to the edges.
Sprinkle with 1 cup of chocolate chips and the 1 cup of the chopped pecans.
Spoon remaining batter over top, carefully spreading to the edges.
Bake at 350°F for 35 minutes.
Meanwhile, melt remaining 1 cup of chocolate chips. Spread over cooled cake.
Sprinkle with the remaining pecans.
I like to serve this with vanilla ice cream or whipped topping.

Tips:

Use a 9x13 inch baking dish for best results.
Make sure the butter is melted and cooled slightly before adding it to the cake mix.
Do not overmix the batter, as this will result in a tough cake.
Bake the cake for the full amount of time specified in the recipe.
Allow the cake to cool completely before frosting it.
For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
Add a layer of chopped pecans or walnuts to the top of the cake before baking for an extra crunchy texture.
Serve the cake with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Turtle dump cake is an easy and delicious dessert that is perfect for any occasion. With its rich chocolate flavor, gooey caramel topping, and crunchy pecans, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give turtle dump cake a try. You won't be disappointed!