Best 2 Turtle Cookie Bars Recipes
Indulge in the delectable delight of Turtle Cookie Bars, a harmonious blend of rich chocolate, luscious caramel, and crunchy pecans, all nestled atop a buttery graham cracker crust. These irresistible bars are a symphony of flavors and textures, guaranteed to tantalize your taste buds and leave you craving more. Embark on a culinary journey as we unveil the secrets behind this classic dessert, exploring variations that cater to diverse preferences, including a gluten-free alternative and a sinfully delicious Turtle Cheesecake. Get ready to impress your loved ones with these showstopping treats that are perfect for any occasion, from casual gatherings to festive celebrations.
Let's cook with our recipes!
TURTLE COOKIE BARS
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Provided by Chris Reynolds
Categories Bar Cookie
Time 32m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Combine the crust ingredients and beat at medium speed until blended. Pat mixture firmly into a 9x13 pan.
- Arrange pecans over the crust.
- Combine 2/3 C butter and 1/2 C brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 for 15-17 minutes or until golden and bubbly.
- Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.
ULTIMATE TURTLE COOKIE BARS
Love chocolate and caramel? Indulge in decadent bars made easily with a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan. Bake 28 to 33 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in these cookies, so don't skimp on the quality. Use a good-quality semisweet or bittersweet chocolate for the best flavor.
- Make sure the butter and cream cheese are at room temperature. This will help them to cream together smoothly and evenly.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Turtle cookie bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a rich chocolate cookie base, a layer of creamy caramel, and a topping of chocolate and pecans, these cookies are sure to please everyone. Follow these tips to make the best turtle cookie bars:
- Use high-quality chocolate.
- Make sure the butter and cream cheese are at room temperature.
- Don't overmix the dough.
- Chill the dough before baking.
- Bake the cookies until they are just set.
- Let the cookies cool completely before frosting them.
With these tips, you'll be able to make perfect turtle cookie bars every time.
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