Best 2 Turtle Chocolate Caramel Pecan Squares Recipes

Indulge in a symphony of flavors with our delectable Turtle Chocolate Caramel Pecan Squares. These divine treats are a harmonious blend of rich chocolate, smooth caramel, crunchy pecans, and a hint of sea salt. Each bite takes you on a culinary journey, satisfying your sweet tooth and leaving you craving more.

**Recipes Included:**

1. **Classic Turtle Chocolate Caramel Pecan Squares:** Experience the timeless combination of chocolate, caramel, and pecans in perfect harmony. This classic recipe is a crowd-pleaser, sure to be a hit at any gathering.

2. **Salted Turtle Chocolate Caramel Pecan Squares:** Elevate your taste buds with a touch of salty decadence. A sprinkle of sea salt enhances the flavors of the chocolate, caramel, and pecans, creating a tantalizing contrast that will keep you coming back for more.

3. **Dark Chocolate Turtle Chocolate Caramel Pecan Squares:** For those who prefer a more intense chocolate experience, this variation uses dark chocolate to create a rich and sophisticated flavor profile. The dark chocolate pairs perfectly with the caramel and pecans, resulting in a luxurious and indulgent treat.

4. **White Chocolate Turtle Chocolate Caramel Pecan Squares:** Craving something a bit sweeter? This recipe swaps out the traditional chocolate for creamy white chocolate. The white chocolate adds a delicate sweetness that complements the caramel and pecans beautifully.

5. **Gluten-Free Turtle Chocolate Caramel Pecan Squares:** Enjoy the deliciousness of Turtle Chocolate Caramel Pecan Squares without compromising on your dietary needs. This gluten-free variation uses alternative flours to create a delectable treat that everyone can enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL PECAN TURTLE CHOCOLATE CANDIES

Caramel Pecan Turtle Chocolate Candies image

Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.

Provided by ChipotleChick

Categories Candy

Time 11m

Yield 26 clusters, 26 serving(s)

Number Of Ingredients 3

Ingredients

26 caramels
104 pecan halves (about 2 cups)
1 cup milk chocolate chips

Steps:

Preheat oven to 325.
Grease a large cookie sheet well.
Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
Repeat with the rest of the pecan halves.
Place one caramel on top of each cluster.
Heat in oven until caramels are softened, about 4-6 minutes.
Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
Remove caramels evenly onto waxed paper.
Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
Spoon over caramel-pecan clusters.
Let cool a few hours.
Makes 26.

TURTLE CHOCOLATE CARAMEL-PECAN SQUARES

Turtle Chocolate Caramel-Pecan Squares image

Make and share this Turtle Chocolate Caramel-Pecan Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 4h30m

Yield 16 squares

Number Of Ingredients 17

Ingredients

4 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
1/2 cup butter, cut into pieces (preferably unsalted)
1 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup mini chocolate chip (optional)
3/4 cup white sugar
1/3 cup light corn syrup
3 tablespoons water
1/3 cup heavy whipping cream (unwhipped)
1 teaspoon vanilla
1 1/2 cups pecans

Steps:

Set oven to 350 degrees.
Set the oven rack to the middle postion.
Butter and flour a 9-inch baking pan (tap off excess flour in the pan).
For the chocolate layer: In a heavy-bottomed saucepan, melt the chocolate and the butter over low heat, stirring until smooth; remove the pan from the heat, cool the mixture to lukewarm.
Stir in the brown sugar and vanilla.
Add in the eggs, one at a time, beating well with a wooden spoon, until the mixture is smooth and glossy.
In a bowl, sift together the flour, baking powder and the salt; add to the chocolate mixture, beating JUST until the batter is combined well.
Add in the mini chocolate chips (if using).
Spread the batter evenly into the prepared baking pan.
Bake in the middle of the oven for 30-35 minutes, or until the chocolate layer tests done.
Cool completely on a rack.
For the caramel-pecan layer: In a heavy-bottomed saucepan, bring the sugar, corn syrup, water and a Pinch of salt to a boil, over medium heat, stirring until sugar is dissolved.
Then boil the mixture WITHOUT stirring, until the mixture turns a golden caramel.
Remove pan from the heat, and carefully add the cream and vanilla (be careful, the mixture will bubble up, and steam).
Stir in the pecans, and QUICKLY pour the mixture over the chocolate layer in the pan, spreading evenly.
Drizzle melted chocolate over the caramel for garnish if desired.
Chill the chocolate-caramel squares, loosely covered, until the caramel if firm (at least 4 hours).
Cut into 16 squares.
Let the squares come to room temperature before eating.
Store in the refrigerator for up to 6 days.

Tips:

Prep ahead of time: The caramel layer can be made a day in advance and refrigerated. This will save time when assembling the squares.
Use a good quality chocolate: The chocolate layer is the star of the show, so it's important to use a good quality chocolate. Look for a chocolate with a cocoa content of at least 70%.
Don't overcook the caramel: The caramel should be cooked until it reaches a temperature of 250 degrees Fahrenheit. If you overcook it, it will be too hard and brittle.
Chill the squares before cutting: This will help them hold their shape and make them easier to cut.

Conclusion:

Turtle chocolate caramel pecan squares are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a special dessert, give these squares a try!