Best 2 Turtle Cheesecake Bars Recipes

Indulge in the symphony of flavors with Turtle Cheesecake Bars, a decadent dessert that captivates the senses. Featuring a creamy cheesecake filling swirled with rich chocolate ganache and topped with a layer of luscious caramel and toasted pecans, these bars are a perfect blend of textures and tastes. Embark on a culinary journey as we unveil the secrets behind this irresistible treat, including a no-bake option for those who prefer a simpler approach. Additionally, discover variations such as the gluten-free turtle cheesecake bars, catering to those with dietary restrictions, and the mini turtle cheesecake bites, perfect for individual servings or party platters. Get ready to tantalize your taste buds and impress your loved ones with this extraordinary dessert experience.

Here are our top 2 tried and tested recipes!

TURTLE CHEESECAKE BARS

Turtle Cheesecake Bars image

..

Provided by Kathleen Riemer

Categories Chocolate

Number Of Ingredients 17

Ingredients

crust
3 cups finely chopped pecans
1 stick unsalted butter, melted
1/3 cup sugar
1/4 teaspoon salt
cheesecake filling
24 oz cream cheese, softened
1/4 cup full-fat greek yogurt or sour cream
3/4 cup sugar
1 tablespoon vanilla
3 large eggs
1 cup semi-sweet chocolate chips
toppings
1 cup coarsely chopped pecans, toasted
1 11-oz bag caramel candy, unwrapped
1 cup semi-sweet chocolate chips
6 tablespoons milk, divided

Steps:

1. Preheat oven to 300 degrees. Line a 13x9 pan with parchment paper, so that parchment extends over long side of pan. In a bowl, mix crust ingredients together with a fork; press mixture onto bottom of prepared pan. Bake crust for 20 minutes; while crust bakes, prepare filling. Cream together cream cheese, yogurt or sour cream, sugar and vanilla. Beat in eggs, one at a time. After crust bakes, remove from oven and immediately sprinkle on 1 cup of semi-sweet chocolate chips. Pour filling over chocolate chips and return to oven; bake for 50 minutes. Allow cheesecake to cool for about hour, then place in refrigerator to chill overnight. When ready to serve, remove cheesecake from pan using parchment paper and place on serving platter, then prepare toppings: Toast pecans in oven for 10 minutes at 350 degrees. Unwrap caramels and place in a microwave safe bowl, along with 4 tablespoons milk. Microwave in 30 second intervals until caramels have melted and sauce is smooth. Pour caramel sauce over cheesecake and immediately sprinkle on toasted and chopped pecans. Place chocolate chips in a microwave safe bowl, along with 2 tablespoons milk, and microwave in 30 second intervals, about 2 minutes total. Stir until smooth and drizzle over caramel-pecan topping. Allow chocolate to set before serving.

TURTLE CHEESECAKE / TURTLE CHEESECAKE BARS

Turtle Cheesecake / Turtle Cheesecake Bars image

This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine

Provided by Cassie *

Categories Other Sauces

Time 1h5m

Number Of Ingredients 13

Ingredients

CRUST
1 1/2 c graham cracker crumbs
6 Tbsp butter, melted
1 1/2 Tbsp sugar
1/2 c chopped walnuts or pecans - i used pecans
FILLING
2 - 8 oz cream cheese, softened
1 can(s) sweetened condensed milk
1/4 c lemon juice
3 eggs
1/2 c chocolate chips or more if you like
8 - 10 oz caramel topping
1/2 c walnuts or pecans, chopped

Steps:

1. Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
2. Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
3. Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
4. Bake for 50-55 minutes.
5. Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
6. Remove, cool, and refrigerate.

Tips:

Use a high-quality cream cheese for the best flavor and texture.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
Do not overmix the cheesecake batter, as this can make it dense and dry.
Bake the cheesecake in a water bath to prevent the top from cracking.
Chill the cheesecake for at least 4 hours before serving, to allow it to set properly.
When making the caramel sauce, be careful not to let it overcook, as this can make it bitter.
If you don't have any chopped pecans on hand, you can substitute another type of nut, such as walnuts or almonds.
Garnish the cheesecake bars with chocolate chips, whipped cream, or fresh fruit before serving.

Conclusion:

Turtle cheesecake bars are a delicious and decadent dessert that is perfect for any occasion. With a creamy cheesecake filling, a rich caramel sauce, and a crunchy pecan crust, these bars are sure to be a hit with everyone who tries them. Follow the tips above to make sure your turtle cheesecake bars turn out perfectly every time.