Best 2 Turtle Brownie Bites Recipes

Indulge in a delightful journey of flavors with our delectable Turtle Brownie Bites, a harmonious blend of rich chocolate, chewy caramel, and crunchy pecans, all enveloped in a tender brownie embrace. These bite-sized treats are not just a dessert; they're an experience, offering a symphony of textures and tastes that will tantalize your palate. Each bite is a perfect balance of sweetness and nuttiness, with a gooey caramel center that oozes out with every bite. Whether you're a chocolate lover, a caramel enthusiast, or simply a dessert connoisseur, these Turtle Brownie Bites are sure to become your new favorite indulgence. Our collection of recipes provides a range of options, from classic turtle brownies to fun variations like blondie turtles and pecan pie turtles, ensuring that there's something for every taste and occasion. So, let's embark on this culinary adventure and create these irresistible treats that are sure to be the stars of any gathering.

Here are our top 2 tried and tested recipes!

TURTLE BROWNIE BITES

Turtle Brownie Bites image

A sweet friend of mine was having a party and loved chocolate, so I whipped these brownie bites up for her party. They were a hit, and she has asked for them ever since. -Saleta Lawrence, Benbrook, Texas

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package fudge brownie mix (8-inch square pan size)
1/2 cup plus 1/3 cup canola oil
3 large eggs
6 tablespoons water
TOPPINGS:
1-1/2 cups dark chocolate chips
1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
3 tablespoons unsalted butter
3/4 cup Kraft caramel bits
1-1/2 teaspoons water
48 pecan halves, toasted

Steps:

In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan., Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares., Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack., Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes., In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.

Nutrition Facts :

MINT BROWNIE BITES

Mint Brownie Bites image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 35m

Yield 18 servings

Number Of Ingredients 9

Ingredients

Baking spray
2 ounces unsweetened chocolate
50 whole chocolate mints, such as Andes
1 stick plus 1 tablespoon butter, softened
1 cup sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon mint extract
1 ounce bittersweet chocolate, chopped fine

Steps:

Preheat the oven to 325 degrees F. Spray a 24-well nonstick mini muffin pan generously with baking spray.
Melt the unsweetened chocolate in a microwave-safe bowl in the microwave. Remove from the microwave and stir in 8 mints until all melted. Let cool slightly.
In the bowl of a stand mixer with the paddle attachment, cream 1 stick of the butter with the sugar. Beat in the eggs one at a time. With the mixer on low, slowly drizzle in the cooled chocolate mixture, mixing until combined. Add the flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add the mint extract and mix again.
Using a tablespoon or small cookie scoop, scoop the batter into the prepared mini muffin pan. Bake until the edges are set and a toothpick comes out clean, 11 to 15 minutes. Let rest in the pan 5 minutes and then turn upside down out of the pan and allow to cool.
Combine 30 to 36 mints in a microwave-safe bowl with the remaining 1 tablespoon butter and the bittersweet chocolate. Microwave and stir until melted and smooth.
Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!

Tips:

- To ensure the brownies have a fudgy texture, use high-quality cocoa powder and dark chocolate. - Do not overmix the batter as this can result in a tough brownie. Mix just until the ingredients are combined. - To achieve a gooey center, bake the brownies for a shorter period of time. The brownies will continue to cook as they cool. - For a crispy crust, bake the brownies for a longer period of time. - Allow the brownies to cool completely before cutting them into squares. This will prevent them from crumbling. - Decorate the brownies with chopped pecans, caramel sauce, and chocolate chips for a classic turtle brownie bite. - If you don't have a mini muffin tin, you can bake the brownies in a 9x13 inch pan and cut them into squares. - You can also use a brownie mix to make these turtle brownie bites. Just follow the instructions on the box and add the chopped pecans, caramel sauce, and chocolate chips before baking.

Conclusion:

Turtle brownie bites are a delicious and easy-to-make treat that is perfect for any occasion. With a fudgy brownie center, a gooey caramel filling, and a crispy pecan crust, these brownies are sure to be a hit with everyone. They are also very versatile and can be customized to your liking. So next time you are looking for a sweet treat, give these turtle brownie bites a try!