Best 5 Turp Salatsi Radish Salad Recipes
**Turp Salatı (Radish Salad): A Refreshing and Crunchy Salad with Variations**
Turp Salatası, also known as radish salad, is a refreshing and crunchy salad commonly served as a side dish or appetizer in Turkish cuisine. This vibrant salad showcases the peppery flavor of radishes, the tanginess of lemon juice, and the crunch of fresh vegetables. It is a simple yet flavorful dish that can be easily prepared using a few pantry staples. This article not only provides a classic Turp Salatası recipe, but also offers variations such as a creamy version with yogurt, a spicy version with red pepper flakes, and a refreshing version with mint and parsley. Each variation adds a unique twist to the classic recipe, catering to different taste preferences. Whether you are looking for a light and healthy side dish, a quick appetizer, or a flavorful addition to your next barbecue, Turp Salatası is a versatile and delicious choice.
TURP SALATSI (RADISH SALAD)
I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible and even better a variety (of). Don't use old, yucky supermarket radishes. From turkishcookbook.com
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
- Cut the radishes into thin slices.
- Arrange the radishes and onions or chives on a pretty plate.
- Sprinkle the lemon juice, sumac and salt all over the radishes.
- Cover and refrigerate for 1 hour.
- When ready to serve, garnish with the parsley. lemon zest and lemon slices.
- Can be served chilled or at room temperature.
- Good with kebabs, bean dishes, grilled chicken, etc.
- Yield is estimated.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 4.7, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 0.2
DAIKON RADISH SALAD
Make and share this Daikon Radish Salad recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- mix carrots and daikon
- mix everything else but seeds together mix pour over radishs top with seeds.
Nutrition Facts : Calories 59.9, Fat 3.9, SaturatedFat 0.6, Sodium 141.8, Carbohydrate 5.9, Fiber 1.7, Sugar 2.2, Protein 1.2
A SUMMER EVENT RADISH SALAD
A refreshing salad that is great in the summertime . It is easy to make and goes well with any summertime menu.
Provided by J. Gino G.
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss sliced radishes with salt; let stand a few minutes. Drain liquid.
- Transfer radishes to a large bowl adding onions, tomatoes and cucumber slices.
- Blend together oil, vinegar, garlic and pour over vegetables. ( You can use Italian Dressing instead).
- Toss to cover . Cover, and place in refrigerator for about 1 hour before serving.
- Place on lettuce bed for an attractive salad. This salad is a great picnic item and goes well with most picnic menu.
- You can garnish with dill. I like to shave carrots to place on top.
Nutrition Facts : Calories 136.4, Fat 13.6, SaturatedFat 1.9, Sodium 156, Carbohydrate 3.8, Fiber 0.9, Sugar 1.9, Protein 0.6
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment.
Provided by French Tart
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
- Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
- Serve with all types of Chinese and Oriental food.
- Keeps for up to 24 hours in the fridge.
Nutrition Facts : Calories 17.5, Sodium 503.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 1.1
RADISH SALAD
Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting the radishes first reduces their harshness while accenting their crispness. At that point, they can be dressed with a traditional vinaigrette or the more tropical (and oil-less) version here. The only trick is to slice the radishes thinly. For this, a mandoline is best.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
- Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 118 milligrams, Sugar 1 gram
Tips:
- Also known as Eastern radish salad, this is a classic side dish or appetizer in the Baltic countries and has a distinctly refreshing and slightly tangy flavor.
- Start with fresh, crisp radishes. Look for radishes that are firm and have a bright red or purple color. Avoid radishes that are wilted or have any blemishes.
- Use a sharp knife to thinly slice the radishes. This will help them to absorb the flavors of the dressing more easily.
- Be sure to rinse the radishes thoroughly before slicing them. This will help to remove any dirt or debris.
- If you don't have time to make the dressing ahead of time, you can use a store-bought vinaigrette. Just be sure to choose one that is light and flavorful.
- Serve the salad immediately or chill it for later. The salad will keep for up to 2 days in the refrigerator.
Conclusion:
Turp salatsi is a refreshing and easy-to-make salad that is perfect for any occasion. It is a great way to use up fresh radishes and is a healthy and delicious side dish or appetizer. This traditional dish is a great way to add some Baltic flavor to your next meal. The simple ingredients and easy-to-follow instructions make it a great choice for busy weeknights or special occasions alike.
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