Best 3 Turos Csusza Dry Curd Cottage Cheese And Noodles Recipes
**Culinary Journey into the World of Turos Csusza: A Symphony of Flavors**
Embark on a culinary adventure to discover the delightful Hungarian dish, Turos Csusza, a delectable combination of soft cottage cheese, tender noodles, and a medley of savory ingredients. This traditional dish holds a special place in Hungarian cuisine, often served as a comforting meal or a celebratory feast. Our comprehensive guide presents a collection of Turos Csusza recipes that cater to various dietary preferences and skill levels. From the classic recipe that stays true to its Hungarian roots to creative variations that incorporate modern twists, this article offers a culinary journey that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, our recipes provide detailed instructions, helpful tips, and ingredient lists to ensure a successful culinary experience. Prepare to indulge in the rich flavors and textures of Turos Csusza, a dish that embodies the essence of Hungarian culinary heritage.
TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
TUROS CSUSZA (HUNGARIAN MACARONI CHEESE)
Make and share this Turos Csusza (Hungarian Macaroni Cheese) recipe from Food.com.
Provided by Broke Guy
Categories Hungarian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using cheesecloth, drain the cottage cheese over the sink overnight.
- When ready to cook, boil a large pot of salted water (2 tsp salt) and add egg noodles. Stir occasionally.
- Preheat oven to 350 degrees F.
- While egg noodles are boiling, in a skillet cook bacon until crisp. Drain the oil off and then crumble. Set aside.
- In a large mixing bowl, mix the cottage cheese, sour cream and black pepper. When noodles are ready, drain them and then add to mixing bowl. Stir well.
- Pour mixture into large baking dish, top with crumbled bacon and place in oven. Cook for 10-15 minutes. Serve immediately.
- Garnish with fresh dill.
Nutrition Facts : Calories 791.5, Fat 35.8, SaturatedFat 17.8, Cholesterol 178.4, Sodium 516.1, Carbohydrate 88.1, Fiber 3.9, Sugar 8.6, Protein 29.6
TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)
Make and share this Turos Csusza -- Pasta With Cottage Cheese (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
- In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
- In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
- Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
- Bake 3-5 minutes or until cottage cheese softens.
Tips:
- Use high-quality cottage cheese for the best flavor and texture.
- If you don't have dry curd cottage cheese, you can make your own by draining regular cottage cheese in a colander lined with cheesecloth for 30 minutes.
- To make the noodles from scratch, simply combine 2 cups of all-purpose flour and 1 teaspoon of salt in a large bowl. Add 2 eggs and 1 tablespoon of water and mix until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
- When cooking the noodles, make sure to add them to boiling water. This will help prevent them from sticking together.
- Cook the noodles for 8-10 minutes, or until they are al dente. Do not overcook the noodles, or they will become mushy.
- Once the noodles are cooked, drain them well and rinse them with cold water.
- To make the sauce, simply combine the cottage cheese, sour cream, eggs, salt, and pepper in a large bowl. Mix until well combined.
- Add the cooked noodles to the sauce and stir until evenly coated.
- Pour the noodle mixture into a greased 9x13 inch baking dish.
- Bake the noodle mixture at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and bubbly.
- Serve the turos csusza hot, garnished with fresh parsley.
Conclusion:
Turos csusza is a delicious and easy-to-make Hungarian dish that is perfect for a weeknight meal. The combination of cottage cheese, sour cream, eggs, and noodles is creamy, flavorful, and satisfying. This dish is also very versatile, as you can add different ingredients to customize it to your liking. For example, you could add cooked bacon, sausage, or vegetables to the sauce. You could also top the noodle mixture with grated cheese before baking it. No matter how you choose to make it, turos csusza is sure to be a hit with your family and friends.
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