Best 5 Turnips With Spicy Meyer Lemon Dressing Recipes
**Roasted turnips are given a bright and zesty treatment with a spicy Meyer lemon dressing. They make a delicious side dish or light lunch.**
This recipe is perfect for a healthy and flavorful side dish. The turnips are roasted until tender and slightly caramelized, and then tossed in a dressing made with Meyer lemon juice, honey, Dijon mustard, and olive oil. The dressing is bright and tangy, with a hint of heat from the red pepper flakes. This dish is also easy to make, and can be prepared in under 30 minutes.
In addition to the roasted turnips with spicy Meyer lemon dressing, this article also includes recipes for:
* **Roasted turnips with brown butter and sage:** This recipe is a classic combination of flavors. The turnips are roasted until tender and then tossed in a mixture of brown butter, sage, and garlic.
* **Roasted turnips with honey and thyme:** This recipe is a sweet and savory dish that is perfect for a fall or winter meal. The turnips are roasted until tender and then tossed in a mixture of honey, thyme, and olive oil.
* **Roasted turnips with feta and walnuts:** This recipe is a delicious and protein-packed dish that is perfect for a vegetarian or vegan meal. The turnips are roasted until tender and then tossed in a mixture of feta cheese, walnuts, and olive oil.
These recipes are all easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful side dish, try one of these roasted turnip recipes. You won't be disappointed!
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
CREAMY MEYER LEMON DRESSING
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams
CARAMELIZED TURNIPS WITH CAPERS, LEMON AND PARSLEY
Provided by David Tanis
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Peel turnips, halve lengthwise and slice into half-moons 1/4-inch thick.
- Heat olive oil in a large cast-iron skillet over medium-high heat. Working in batches if needed, add turnips. Sauté, turning often and lowering the heat if necessary, until nicely browned and cooked through, about 8 to 10 minutes.
- Season with salt and pepper, then transfer to an oven-proof serving dish. If not serving immediately, leave at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before reheating in a 400-degree oven for 10 minutes.
- To serve, mix garlic, capers, lemon zest and parsley; sprinkle over turnips. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 5 grams
MEYER LEMON DRESSING
Steps:
- Whisk together the lemon zest and juice, vinegar, mayonnaise, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
SPICED TURNIPS (SHALGAM MASALA)
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish.
Provided by Kathleen Woods Rubino
Categories Side Dish Vegetables
Time 56m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
- Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 14 g, Fat 7.4 g, Fiber 3.3 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 133.7 mg, Sugar 8 g
Tips:
- Choose the right turnips: Look for small, firm turnips with smooth skin. Avoid turnips that are large, soft, or have blemishes.
- Prepare the turnips properly: Peel the turnips and cut them into 1-inch cubes. If the turnips are large, you may need to cut them into smaller pieces.
- Roast the turnips until tender: Toss the turnips with olive oil, salt, and pepper. Roast them in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
- Make the spicy Meyer lemon dressing: While the turnips are roasting, make the dressing. Whisk together the Meyer lemon juice, olive oil, honey, Dijon mustard, salt, and pepper. Taste the dressing and adjust the seasonings as needed.
- Assemble the salad: Once the turnips are roasted and the dressing is made, assemble the salad. Place the roasted turnips in a bowl and add the arugula and parsley. Drizzle the dressing over the salad and toss to coat.
Conclusion:
This roasted turnip salad with spicy Meyer lemon dressing is a delicious and healthy side dish. It is perfect for a weeknight meal or a special occasion. The turnips are roasted until tender and slightly browned, and the spicy Meyer lemon dressing adds a bright and tangy flavor. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
