Best 2 Turnips And Onions Recipes
**Roasted Turnips and Onions: A Sweet and Savory Side Dish Delight**
Discover the delightful blend of sweet and savory flavors in this collection of roasted turnips and onion recipes. Whether you prefer a classic roasted vegetable dish, a flavorful soup, or a creative salad, these recipes offer a versatile range of options to suit your taste buds. Explore the simplicity of roasted turnips and onions seasoned with herbs and spices, or indulge in a rich and creamy turnip soup with a hint of nutmeg. For a lighter option, try a refreshing turnip and onion salad tossed with a tangy vinaigrette dressing. With detailed instructions and helpful tips, these recipes are perfect for both novice and experienced cooks looking to elevate their vegetable side dishes.
HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
- Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
- Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.
TURNIPS AND ONIONS
This relish is made with turnips and sauteed onions.
Provided by PHLYGRL
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 18.5 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 166.7 mg, Sugar 7.8 g
Tips:
- Choose the right turnips: Look for turnips that are small to medium in size, with smooth, unblemished skin. Avoid turnips that are large or have cracks or bruises.
- Peel the turnips thinly: Use a sharp knife or vegetable peeler to remove just the thin outer layer of skin from the turnips. This will help to preserve the turnips' delicate flavor and texture.
- Slice the turnips evenly: Cut the turnips into uniform slices so that they cook evenly. If the slices are too thick, they will take longer to cook and may not soften completely.
- Don't overcrowd the pan: When cooking the turnips and onions, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may cause them to steam rather than sauté.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of sweetness with a pinch of sugar or honey.
Conclusion:
Turnips and onions are a classic combination that can be enjoyed in many different ways. This simple recipe is a great way to showcase the natural flavors of these two vegetables. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy side dish that will complement any meal.
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