Best 3 Turnip Salad Recipes

**Discover the Delights of Turnip Salad: A Culinary Journey Through Refreshing and Flavorful Recipes**

Turnip salad, a delightful dish that combines the crisp texture of turnips with a symphony of flavors, is a refreshing and versatile addition to any meal. This article presents a collection of turnip salad recipes that cater to diverse tastes and preferences. From the classic southern turnip salad, with its tangy vinegar dressing, to the refreshing Asian-inspired turnip salad with a sweet and savory dressing, this culinary journey offers a range of options to tantalize your taste buds.

These recipes explore the versatility of turnips, showcasing how they can be transformed into a crisp and flavorful salad. The classic southern turnip salad features a combination of turnips, carrots, celery, and onions, tossed in a tangy vinegar dressing. The Asian-inspired turnip salad offers a unique twist, incorporating the vibrant flavors of ginger, garlic, and sesame oil, creating a harmonious balance of sweet, sour, and savory notes.

Whether you're seeking a traditional southern dish or a refreshing Asian-inspired salad, this collection provides a delightful array of turnip salad recipes that will elevate your culinary experiences. Embark on this flavor-filled journey and discover the diverse possibilities of turnip salad.

Let's cook with our recipes!

TURNIP-APPLE-CARROT SALAD WITH EGGS

Turnip-Apple-Carrot Salad With Eggs image

This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too!

Provided by Lalaloula

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 carrot, divided
1/2 turnip, diced (about 500g)
2 eggs
1 garlic clove, minced
1 small onion, chopped
1/2 large apple, diced
1 tablespoon scallion, sliced
150 g yoghurt
1 teaspoon dried herbs (sage, oregano, basil, chives)
salt and pepper

Steps:

Dice one half of the carrot and place in a pot together with diced turnip. Bring to a boil, add eggs and simmer for 15 minutes or until veggies are tender but still crisp.
Meanwhile slice the other half of the carrot into long strips using a vegetable peeler. Place in a big bowl and add garlic, onion, scallion and apple.
Combine yoghurt and spices in a separate bowl and season to taste.
When ready lift out the eggs using a slotted spoon. Rinse them with cold water, peel and dice.
Drain veggies. Add everything to the big bowl and stir to coat.
Eat right away while still warm or let cool and serve later.

SHAVED TURNIP SALAD WITH ARUGULA AND PROSCIUTTO

Shaved Turnip Salad With Arugula and Prosciutto image

Provided by Melissa Clark

Categories quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 teaspoons red wine vinegar
1/4 teaspoon fine sea salt
2 teaspoons honey
1/4 cup extra virgin olive oil
Pepper
4 small turnips, about 5 ounces, peeled
8 cups arugula, wild if possible
4 ounces thinly sliced prosciutto, torn into bite-size pieces

Steps:

In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper.
Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto. Toss with the dressing. Taste and adjust seasonings if necessary.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 795 milligrams, Sugar 5 grams

TURNIP SALAD

Turnip Salad image

This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.

Provided by Cathy

Categories Salad Vegetable Salad Recipes

Time 13h50m

Yield 7

Number Of Ingredients 9

Ingredients

4 turnips, peeled and chopped
1 bunch green onions, chopped
2 Granny Smith apples - peeled, cored and chopped
4 slices canned pineapple, chopped
½ cup white sugar
¼ cup vegetable oil
1 tablespoon water
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

Nutrition Facts : Calories 201 calories, Carbohydrate 33.2 g, Fat 8.1 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 387.4 mg, Sugar 27.8 g

Tips:

Choose the right turnips. Look for small, tender turnips with smooth skin. Avoid turnips that are large, woody, or have blemishes.

Peel the turnips thinly. Use a vegetable peeler to remove the thin layer of skin from the turnips.

Slice the turnips thinly. Use a sharp knife to slice the turnips into thin rounds or half-moons.

Soak the turnips in cold water. This will help to remove some of the bitterness from the turnips.

Use a variety of seasonings. Turnip salad is a great way to use up leftover vegetables. Try adding diced carrots, celery, or radishes.

Don't overdress the salad. A simple vinaigrette is all you need to dress turnip salad. Overdressing will mask the delicate flavor of the turnips.

Conclusion:

Turnip salad is a healthy and refreshing side dish that is perfect for summer gatherings. It is also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, turnip salad is a delicious and nutritious dish that everyone will enjoy.